Name: Webbe's Cookery School
Address: 17 Tower St, Rye, TN31 7AT
Telephone: 01797 222226

Relaxed cookery classes, using sustainable fish,wild and foraged or local ingredients and seasonal game in Rye, East Sussex, led by chef and restaurateur Paul Webbe.

In 2009 Paul Webbe launched his own Cookery School, Webbe's Cookery School..

From fish cooking or specialist courses for private home cooks, or corporate team building activity days in our main venue, a purpose built teaching kitchen within Webbes at the Fish Cafe, Rye.

There is a course for everyone at every level of cooking skill from beginner to expert.

Rye: Whole Day Classes

A fabulous opportunity to prepare and cook a specially designed lunch menu with Chef Paul Webbe, in our purpose built training kitchen.

A Full day of tuition at Webbes, Rye. £110pp

The day is relaxed, informal and fun and finishes with you enjoying the sumptuous lunch that you have created. Why not take the opportunity to complete your day by inviting a guest to share in the fruits of your labours. Guests can join you for lunch, arriving at 1.00pm, including a glass of wine for £40.00, please book in advance.

Book here online today or phone 01797 222226

HASTINGS: Morning Fish Classes

See Webbes Rock-a-Nore page for Source to Sauce Half Day class details

Gallery

Please click on the thumbnail to see larger images.

Upcoming events

Scallop School Monday 24th February 2020

Monday 24/02/2020
Scallop School Tuesday 25th February 2020

Tuesday 25/02/2020
Scallop School Monday 9th March 2020

Monday 09/03/2020

See all events

Gift Vouchers

Webbes Gift Vouchers.....

The perfect present for any occasion.We sell Gift Vouchers for our Restaurants and Cookery School.

You may buy a voucher here.....

Gift Vouchers

Testimonial

I recently attended a full day 'Game' cookery course with Paul Webbe as our host and it was certainly one of the best educational tuition day's I have ever experienced. Paul is a superb teacher, very well organised, certainly has bags of experience and above all passion, and it showed in every conceivable way throughout the day. Great menu to accomplish, sincere hospitality at it's very best and first class ingredients to work with. I loved every minute of the day, from Paul's first greeting and chat over coffee to our parting at the end of the day when I left with heaps of enthusiasm and raring to get cooking!!...Many many thanks, I will certainly be signing up for more...Thank you.

Nov 2019

Joined Paul's Spring cookery day, along with 3 other ladies. Unusually, but happily for us, the course was not full, so we had a lot of time with chef and the opportunity to participate in a variety of techniques. The 6-course menu covered starters, soup, main and dessert dishes, all of which have featured on the restaurant menu, but were within the grasp of us all to attempt at home. Paul puts everyone at ease, is very knowledgeable and approachable, happy to share stories, tips and secrets of his trade and provides a folder with all the recipes for you to take home. The full day was well structured, with time to chat, tastings throughout and wine to accompany the food. Thoroughly enjoyable - I will be booking again!

May 2019

Paul was a calm, inspiring, knowledgeable teacher who gave us an enormous amount of skills to go away with.
The school was immaculate and the whole day was run to the highest exacting standards using the finest ingredients.
Will definitely go on more courses.
Truly a must go course where local ingredients are sourced and used.
The picture provided is the desert.

Date of experience: June 2019