Wild Mushroom Restaurant
RESTAURANT AND COOKERY SCHOOL VOUCHERS ARE AVAILABLE FOR CHRISTMAS
Fine dining in our converted Sussex farmhouse, which we opened in 1998,
A secluded and intimate dining experience for all, offering exceptional wild & natural,
seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
We offer themed Gourmet Dinner and Wine Evenings.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.
Sample menu's are available on this website, but please note menu's change frequently.
Please be advised that our 2 course lunch menu is now £27.95pp and our 3 course lunch menu is £32.95pp
Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice.
Serving Lunch Wednesday to Sunday, Dinner Wednesday to Saturday.
Closed Sunday Evening, Monday and Tuesday.
For information on our pre-Christmas menus and our festive opening times please head over to the Wild Mushroom Events page.
Dinner 7.00pm-last orders at 9.30pm