Webbes Restaurant logo

Sussex by the Season ®

Wild Mushroom Restaurant

Wild Mushroom at Home

The Wild Mushroom at Home, Order and Collect service is available for

Sunday 7th March 12-6pm  also Saturday 13th March 2021, 5-8pm ....... See menus below...

How it works... Put the oven on, warm your plates, lay the table, open your wine, drive to the Wild Mushroom, to collect your meal. Please wait in the carpark, telephone us to say you have arrived on 01424 751137

PLEASE ONLY arrive at your time, not early, as you may have to wait until your allotted timeslot!

We bring your meal to your car. All socially distanced! Please carry it carefully and upright!

How to order... Order Online or by Phone.... Choose the day, your collection time, your menu & pay.

Click here to order online

Or phone 01424 751137, Order Lines are open, Thursdays 10-2pm, Friday 10-2pm, Saturday from 4pm, Sunday from 11am.

Please try and book in advance to aid our planning, WE STILL HAVE SOME SLOTS LEFT FOR SUNDAY, Lines open at 11am or book online...

Wild Mushroom At Home, Mother's Day Lunch 

Click here  for Mothers Day Lunch Menu  14th March All Day (Bookings OPEN now! more time slots being released, on

8th March) Bookings MUST CLOSE 3pm,13th March

Don't forget to order your Mum a Box of Homemade Chocolates from The Wild Mushroom, Available to order on the menu!

The Menus for this coming Weekend.......

Sunday Lunch 7th March Collect 12-6pm

Chicken Liver Parfait with Red Onion Marmalade 5.00 (GF if no toast, D,E)

Tiger Prawn & Noodles with Chilli, Mint, Coriander Lime, Mango & Pomegranate Salad 6.00 (E,S)

Gravadlax of Salmon with Pickled Cucumber , Horse radish Crème Fraiche 5.00 (GF,D,S,M)

Charred Tofu & Noodles with Chilli, Mint, Coriander Lime, Mango & Pomegranate Salad 5.00 (V,E)

…………………………………………..

Roast Boned Rolled Chicken Wrapped Smoked Bacon, Sage & Onion Stuffing,Roast Potatoes,Gratinated Cauliflower,Root Vegetables 10.00(D)

Slow Cooked Lamb Shank with Honey & Thyme, Dauphinoise Potato Cake, Hispi Cabbage 12.00 (GF,D)

Roast Aubergine with Puy Lentil Herb Farce, Mozzarella, Roast New Potatoes,Tomato & Rosemary Provençale Sauce 10.00 (V,D)

Seafood Linguine with Parmesan, Chilli & Garlic (mussels,squid,salmon,tiger prawn,monkfish) 12.00 (D,S)

…………………………………….

Glazed Panettone Bread & Butter Pudding with Vanilla Custard 5.00 (V,D,E)

Cardamom Panna Cotta with Forced Rhubarb & Orange Compote 5.00 (GF,D)

British Cheese with Eccles Cake 5.00 (D,V,GF if no Eccles)

……………….....................................................................................

Next Week......Saturday 13th March 2021  Collect 5pm - 8pm 


Wild Garlic & Potato Soup with Poached Hens Egg 5.00 (GF,V,D,E)

Ham Hock Terrine Wrapped in Prosciutto with Piccalilli 5.00 (GF if no toast, M)

Rye Bay Scallop Ceviche with Avocado Puree, Orange Flesh, Chilli, Coriander, Chickpea Flour Tortillas 7.00 (GF,E,S)    

Rare Beef Fillet & Noodle Salad with Mango, Pomegranate, Lime and Chilli Dressing 7.00 (D,E)

…………………………………………..

Roast Pork Fillet Wrapped in Bacon with Prune & Cognac Sauce, Hispi Cabbage, Creamed Potato 10.00(GF,D)

Confit Leg of Duck with Cassis Sauce, Dauphinoise Potato & Purple Sprouting Broccoli 12.00 (D)

Fish & Tomato Stew with Saffron Potatoes (Squid,Mussels,Monkfish,Salmon,Huss,Tiger Prawn) 12.00 (GF,D,S)

Puy Lentil, Mushrooms & Nut Roast with Roast Potatoes, Seasonal Green Vegetables & Garlic Butter Chive Sauce 10.00 (V,D,E,N)

…………………………………………..

Trio of Chocolate with Raspberries 5.00 (V,D,E)

Tropical Fruit Trifle with Saffron Custard 5.00 (D,E)

British Cheese with Eccles Cake 5.00 (GF If no Eccles)

Box of Homemade Chocolates & Sweet Treats £7.50 (GF, A)

…………………………………………..

Menu Codes

GF Gluten Free, V Vegetarian, D Contains Dairy, E Contains Eggs, S Contains Seafood, N Contains Nuts, SE Sesame Seeds, M Contain Mustard

Click here to order online

TERMS

Full payment on booking. No cancellations, or refunds for "change of mind" or conditions preventing pickup.

No responsibility taken for your late collection, or your poor transportation or handling.

Please Telephone to enquire for detailed Allergy information

* * * * * *

All Takeaway cartons (Except foil) are made from plant based Compostable materials, Please place in your refuse, not in recycling.

They decompose in landfill. Foil can be recycled.

Exceptional wild & natural,
seasonal & local ingredients

Opening Hours

Currently CLOSED but we hope to re-open from May 19th under restrictions of Rule of 6 and only 2 households per table. Tables will remain socially distanced, masks and hand sanitising will remain compulsory (February 2021) All reservations are subject to change or cancellation on Government advice

Normal Opening Hours
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 6.30pm-last orders at 9.30pm
Sundays
Lunch 12pm-2.30pm

 
Reservations - 01424 751137
Reservations are essential, BUT are not accepted via email, as we may miss or not receive your request. 
COVID 19 Rules apply

Our Menus

Gift Vouchers

Webbes Gift Vouchers.....

The perfect present for any occasion.

We sell Gift Vouchers for our Restaurants and Cookery School.

You may buy a voucher here.....

Sample menus are available on this website,
please note menus change frequently

Fine dining in the beautiful 1066 countryside

What our clients have to say about us

 
"This was our first meal out since lockdown and was our rescheduled anniversary meal. We were made to feel very welcome and all precautions had been taken to make us feel safe in these uncertain times, whilst still making sure we enjoyed our dining experience. Well done to you all”
The Wild Mushroom July 2020

"My wife and I went to the restaurant at the weekend for the first time since lockdown. We were unsure what to expect but need not have worried. The food and staff are as wonderful as ever, and the restrictions now in place are so well organised that you quickly forget they exist As always, highly recommended."
The Wild Mushroom July 2020
 
We had a great evening and the food was fantastic; coupled with the reassurance that all processes which were put in place for the customer and the safety of all was very reassuring! Thank you, we will be back"
The Wild Mushroom February 2020

Foraging

Come and enjoy the freedom and fresh air of many public footpaths and woodlands and learn how to forage for edible wild mushrooms!

Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.

You may only gather just a few mushrooms (if you find any!) and always leave some to preserve nature.

Hastings Fish Logo

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today. Visit www.hastingsfish.org.uk for more information.