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Sussex by the Season ®

Wild Mushroom Restaurant

Wild Mushroom at Home


Enjoy the Wild Mushroom cuisine in your own home during lockdown.

We are offering our new Order and Collect service from The Wild Mushroom at Westfield

Saturday Dinner collect between 5.00-8.30pm, according to your booked time slot

or Sunday Lunch collect between 12-6pm, according to your booked time slot

So put the oven on, warm your plates, lay the table, open your wine, then drive to the Wild Mushroom

to collect your meal. Please wait in the carpark, and telephone us to say you have arrived 01424 751137

How to order

Phone 01424 751137, to order your food, reserve your collection time, and pay.

Order Lines are only open Thursday 10-2pm, Friday 10-2pm, Saturday 1-6pm, for this coming weekend meals.

Full payment on booking, no cancellations, or refunds. No responsibility taken for late collection.


Saturday Dinner Menu 28th November

Available for pre-ordered collection between 5.00pm-8.30pm

***

Pheasant and Wild Mushroom Rillette with Quince and Pear Chutney 5.00

Salmon Ballotine with Apple, Seaweed Oriental Salad, Wasabi Mayonnaise 5.00

Cauliflower and Three Cheese Croquettes 5.00

…………………………

Cornfed Chicken Fricassee with Chanterelles, Cider and Roast Root Vegetables 10.00


Wild Mushroom Nut Roast Wrapped in Parsnip Roast Root Vegetables with Onion Jus 10.00


Roast Cod with Horseradish and Mustard Seed Crumble, Creamed Potato and Winter Greens 10.00

……………………………….

British Cheese with Eccles Cake 5.00

Coconut Panna Cotta with Tropical Fruit Compote 5.00 

Milk Chocolate Mousse with Marshmallow 5.00

……………...........

Our Home Baked Bread

Granary Loaf 2.50

White Loaf 2.50


*************************************************


Sunday Luncheon Menu 29th November

Available  for pre-ordered collection between 12pm-6pm

***

Pheasant and Wild Mushroom Rillette with Quince and Pear Chutney 5.00

Salmon Ballotine with Apple, Seaweed Oriental Salad, Wasabi Mayonnaise 5.00

Cauliflower and Three Cheese Croquettes Sour Cream Chive Dip 5.00

…………………………..


Roast Brisket of Beef with Red Wine Jus, Yorkshire Pudding, Roast Potatoes, Parsnips, Carrots Savoy Cabbage 10.00


Wild Mushroom Nut Roast Wrapped in Parsnip Roast Root Vegetables with Onion Jus 10.00


Roast Cod with Horseradish and Mustard Seed Crumble, Creamed Potato and Winter Greens 10.00

……………………………….


British Cheese with Eccles Cake 5.00

Coconut Panna Cotta with Tropical Fruit Compote 5.00 

Milk Chocolate Mousse with Marshmallow 5.00

……………….

Our Home Baked Bread

Granary Loaf 2.50

White Loaf 2.50


All Takeaway cartons (Except foil) are made from plant based Compostable materials

Exceptional wild & natural,
seasonal & local ingredients

Opening Hours

CLOSED DUE TO COVID-19 LOCKDOWN
THURS 5TH NOV TO WEDS 2ND DEC 2020
reopening Thurs 3rd Dec

Normal Opening Hours
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 6.30pm-last orders at 8.15pm
Sundays
Lunch 12pm-2.30pm
CLOSED MONDAYS AND TUESDAYS

 
Reservations - 01424 751137
Reservations are advised and essential, BUT are not accepted via email, as we may miss or not receive your request. 
Book online for small tables up to 6 people. For larger tables 7 or more, please telephone us direct. COVID 19 Rules apply

Our Menus

Gift Vouchers

Webbes Gift Vouchers.....

The perfect present for any occasion.We sell Gift Vouchers for our Restaurants and Cookery School.

You may buy a voucher here.....

Sample menus are available on this website,
please note menus change frequently

Fine dining in the beautiful 1066 countryside

What our clients have to say about us

 
"This was our first meal out since lockdown and was our rescheduled anniversary meal. We were made to feel very welcome and all precautions had been taken to make us feel safe in these uncertain times, whilst still making sure we enjoyed our dining experience. Well done to you all”
The Wild Mushroom July 2020

"My wife and I went to the restaurant at the weekend for the first time since lockdown. We were unsure what to expect but need not have worried. The food and staff are as wonderful as ever, and the restrictions now in place are so well organised that you quickly forget they exist As always, highly recommended."
The Wild Mushroom July 2020
 
We had a great evening and the food was fantastic; coupled with the reassurance that all processes which were put in place for the customer and the safety of all was very reassuring! Thank you, we will be back"
The Wild Mushroom February 2020

Foraging

Come and enjoy the freedom and fresh air of many public footpaths and woodlands and learn how to forage for edible wild mushrooms!

Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.

You may only gather just a few mushrooms (if you find any!) and always leave some to preserve nature.

Hastings Fish Logo

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today. Visit www.hastingsfish.org.uk for more information.