Wild Mushroom Restaurant

The Wild Mushroom at Home, Order and Collect service is available for

Saturday 23rd Jan 5-8pm & Sunday 24th Jan 12-6pm

How it works... Put the oven on, warm your plates, lay the table, open your wine, drive to the Wild Mushroom, collect your meal.

Please wait in the carpark, telephone us to say you have arrived on 01424 751137, we will bring to your car.

How to order... Order Online or by Phone.... Choose the day, your collection time, your menu & pay.

Or phone 01424 751137, Order Lines are open,

Thursdays 10-2pm, Friday 11-2pm, Always try us on the day, we may have a slot left!

The Menus

Saturday 23rd January 2021  Collect 5-8pm 

Cod and Potato Chowder with Chorizo 5.00 (GF,D,S

Ratatouille Terrine with Saffron and Orange Mayonnaise 5.00 (GF,V,E

Pressed Pigeon, Pheasant and Mallard Terrine with Cumberland Sauce 5.00 (GF if no toast

Ham Hock, Baby Potato and Black Pudding Salad with Grain Mustard Dressing 5.00

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Roast Breast of Duckling with Blackcurrant Sauce, Parsnip Puree, Kale, Thyme Roasted Potatoes 10.00 (GF

Herb and Potato Gnocchi with Field Mushrooms, Cheddar Sauce 10.00 (V,D

Seafood Linguine with Parmesan, Chilli and Garlic (mussels, squid, salmon, tiger prawn, monkfish) 12.00 (D S

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Raspberry Crème Brulee with Whisky Cream and Shortbread 5.00 (V,D,E

Glazed Panettone Bread and Butter Pudding with Vanilla Custard 5.00 (V,D,E

British Cheese with Eccles Cake 5.00 (GF if no eccles

Menu Codes:

GF Gluten Free, V Vegetarian, D Contains Dairy, E Contains Eggs, S Contains Seafood, N Contains Nuts

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Sunday 24th January 2021 Collect 12pm - 6pm 

Cod and Potato Chowder with Chorizo 5.00   (GF,D,S

Ratatouille Terrine with Saffron & Orange Mayonnaise 5.00 (GF,V,E

Pressed Pigeon, Pheasant & Mallard Terrine with Cumberland Sauce 5.00  (GF if no toast

Ham Hock, Baby Potato & Black Pudding Salad with Grain Mustard Dressing 5.00

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Roast Chicken, boned & rolled wrapped in Pancetta, Sage & Onion Stuffing, Roast Potatoes, Root Vegetables,

Broccolis Cheddar Sauce 10.00  D ,GF if no stuffing)

Herb & Potato Gnocchi with Field Mushrooms, Cheddar Sauce 10.00 V,D

Seafood Linguine with Parmesan, Chilli and Garlic (Contains: mussels, squid, salmon, tiger prawn, monkfish) 12.00 D,S

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Raspberry Crème Brulee with Whisky Cream and Shortbread 5.00 V,D,E

Glazed Panettone Bread and Butter Pudding with Vanilla Custard 5.00 V,D,E

British Cheese with Eccles Cake 5.00 D,GF if no eccles

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Menu Codes: 

GF Gluten Free, V Vegetarian, D Contains Dairy, E Contains Eggs, S Contains Seafood, N Contains Nuts 

TERMS

Full payment on booking, no cancellations, or refunds for "change of mind"

No responsibility taken for your late collection, or your poor transportation.

Please enquire for detailed Allergy information 

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All Takeaway cartons (Except foil) are made from plant based Compostable materials.