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Sussex by the Season ®

Wild Mushroom Restaurant

Wild Mushroom at Home

The Wild Mushroom at Home, Order and Collect service is available for

Saturday 23rd Jan 5-8pm & Sunday 24th Jan 12-6pm

How it works... Put the oven on, warm your plates, lay the table, open your wine, drive to the Wild Mushroom, collect your meal.

Please wait in the carpark, telephone us to say you have arrived on 01424 751137, we will bring to your car.

How to order... Order Online or by Phone.... Choose the day, your collection time, your menu & pay.

Click here to order online

Or phone 01424 751137Order Lines are open,

Thursdays 10-2pm, Friday 11-2pm, Always try us on the day, we may have a slot left!

The Menus

Saturday 23rd January 2021  Collect 5-8pm 

Cod and Potato Chowder with Chorizo 5.00 (GF,D,S

Ratatouille Terrine with Saffron and Orange Mayonnaise 5.00 (GF,V,E

Pressed Pigeon, Pheasant and Mallard Terrine with Cumberland Sauce 5.00 (GF if no toast

Ham Hock, Baby Potato and Black Pudding Salad with Grain Mustard Dressing 5.00

……………………………….

Roast Breast of Duckling with Blackcurrant Sauce, Parsnip Puree, Kale, Thyme Roasted Potatoes 10.00 (GF

Herb and Potato Gnocchi with Field Mushrooms, Cheddar Sauce 10.00 (V,D

Seafood Linguine with Parmesan, Chilli and Garlic (mussels, squid, salmon, tiger prawn, monkfish) 12.00 (D S

…………………………..

Raspberry Crème Brulee with Whisky Cream and Shortbread 5.00 (V,D,E

Glazed Panettone Bread and Butter Pudding with Vanilla Custard 5.00 (V,D,E

British Cheese with Eccles Cake 5.00 (GF if no eccles


Menu Codes:

GF Gluten Free, V Vegetarian, D Contains Dairy, E Contains Eggs, S Contains Seafood, N Contains Nuts

* * * * * * * * * * * * * * * * * * * * * * * * 

Sunday 24th January 2021 Collect 12pm - 6pm 

Cod and Potato Chowder with Chorizo 5.00   (GF,D,S

Ratatouille Terrine with Saffron & Orange Mayonnaise 5.00 (GF,V,E

Pressed Pigeon, Pheasant & Mallard Terrine with Cumberland Sauce 5.00  (GF if no toast

Ham Hock, Baby Potato & Black Pudding Salad with Grain Mustard Dressing 5.00

……………………………….

Roast Chicken, boned & rolled wrapped in Pancetta, Sage & Onion Stuffing, Roast Potatoes, Root Vegetables,

Broccolis Cheddar Sauce 10.00  D ,GF if no stuffing)

Herb & Potato Gnocchi with Field Mushrooms, Cheddar Sauce 10.00 V,D

Seafood Linguine with Parmesan, Chilli and Garlic (Contains: mussels, squid, salmon, tiger prawn, monkfish) 12.00 D,S

…………………………..

Raspberry Crème Brulee with Whisky Cream and Shortbread 5.00 V,D,E

Glazed Panettone Bread and Butter Pudding with Vanilla Custard 5.00 V,D,E

British Cheese with Eccles Cake 5.00 D,GF if no eccles

………………


Menu Codes: 

GF Gluten Free, V Vegetarian, D Contains Dairy, E Contains Eggs, S Contains Seafood, N Contains Nuts 


TERMS

Full payment on booking, no cancellations, or refunds for "change of mind"

No responsibility taken for your late collection, or your poor transportation.

Please enquire for detailed Allergy information 

* * * * * *

All Takeaway cartons (Except foil) are made from plant based Compostable materials.

Exceptional wild & natural,
seasonal & local ingredients

Opening Hours

We are CLOSED under Tier 4 Covid 19 restrictions until further notice (December 2020)

Normal Opening Hours
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 6.30pm-last orders at 9pm
Sundays
Lunch 12pm-2.30pm

 
Reservations - 01424 751137
Reservations are essential, BUT are not accepted via email, as we may miss or not receive your request. 
COVID 19 Rules and Tiers apply

Our Menus

Gift Vouchers

Webbes Gift Vouchers.....

The perfect present for any occasion.

We sell Gift Vouchers for our Restaurants and Cookery School.

You may buy a voucher here.....

Sample menus are available on this website,
please note menus change frequently

Fine dining in the beautiful 1066 countryside

What our clients have to say about us

 
"This was our first meal out since lockdown and was our rescheduled anniversary meal. We were made to feel very welcome and all precautions had been taken to make us feel safe in these uncertain times, whilst still making sure we enjoyed our dining experience. Well done to you all”
The Wild Mushroom July 2020

"My wife and I went to the restaurant at the weekend for the first time since lockdown. We were unsure what to expect but need not have worried. The food and staff are as wonderful as ever, and the restrictions now in place are so well organised that you quickly forget they exist As always, highly recommended."
The Wild Mushroom July 2020
 
We had a great evening and the food was fantastic; coupled with the reassurance that all processes which were put in place for the customer and the safety of all was very reassuring! Thank you, we will be back"
The Wild Mushroom February 2020

Foraging

Come and enjoy the freedom and fresh air of many public footpaths and woodlands and learn how to forage for edible wild mushrooms!

Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.

You may only gather just a few mushrooms (if you find any!) and always leave some to preserve nature.

Hastings Fish Logo

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today. Visit www.hastingsfish.org.uk for more information.