Wild Mushroom Restaurant

Name: Wild Mushroom Restaurant
Address: Woodgate House, Westfield Lane, Westfield, TN35 4SB
Telephone: 01424 751137

Fine dining in our converted Sussex farmhouse, which opened in 1998,

A secluded and intimate dining experience for all, offering exceptional wild & natural,

seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.

We offer themed Gourmet Dinner and Wine Evenings

Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.

Sample menu's are available on this website, but please note menu's change frequently.

Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice.

Serving Lunch Wednesday to Sunday 12 -2.30pm Last Orders

Dinner Wednesday to Saturday 6.30pm -9.30 Last Orders

Closed Sunday Evening, Monday and Tuesday.

Opening Times

Re-open from May 19th under restrictions of Rule of 6 and only 2 households per table.

Tables will remain socially distanced, masks and hand sanitising will remain compulsory.

Track and Trace registration is a legal requirement.

All reservations are subject to change or cancellation on Government advice.

Our Online booking diaries are OPEN

Normal Opening Hours

Wednesday to Saturday
Lunch 12pm-2.00pm

Wednesday to Saturday
Dinner 6.30pm-last orders at 9.30pm

Sundays
Lunch 12pm-2.30pm

Reservations - 01424 751137

Reservations are essential, BUT are not accepted via email, as we may miss or not receive your request.

COVID 19 Rules apply

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Make a Reservation

According to the most recent government guidelines we are accepting reservations from Wednesday 19th May 2021,applying the Rule of 6 (max per table) and only two household rules, up to 21st June 2021, when hopefully a new government ruling will apply.

We reserve the right to cancel or change your reservations in line with government instructions.

No Dogs Allowed at this property.

You may book your table here:

Wild Mushroom Restaurant

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