Wild Mushroom Restaurant

Enjoy the Wild Mushroom cuisine in your own home during lockdown.

We are offering our new Order and Collect service from The Wild Mushroom at Westfield

Saturday Dinner collect between 5.00-8.30pm, according to your booked time slot

or Sunday Lunch collect between 12-6pm, according to your booked time slot

So put the oven on, warm your plates, lay the table, open your wine, then drive to the Wild Mushroom

to collect your meal. Please wait in the carpark, and telephone us to say you have arrived 01424 751137

How to order

Phone 01424 751137, to order your food, reserve your collection time, and pay.

Order Lines are only open Thursday 10-2pm, Friday 10-2pm, Saturday 1-6pm, for this coming weekend meals.

Full payment on booking, no cancellations, or refunds. No responsibility taken for late collection.

Saturday Dinner Menu 28th November

Available for pre-ordered collection between 5.00pm-8.30pm

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Pheasant and Wild Mushroom Rillette with Quince and Pear Chutney 5.00

Salmon Ballotine with Apple, Seaweed Oriental Salad, Wasabi Mayonnaise 5.00

Cauliflower and Three Cheese Croquettes 5.00

…………………………

Cornfed Chicken Fricassee with Chanterelles, Cider and Roast Root Vegetables 10.00

Wild Mushroom Nut Roast Wrapped in Parsnip Roast Root Vegetables with Onion Jus 10.00

Roast Cod with Horseradish and Mustard Seed Crumble, Creamed Potato and Winter Greens 10.00

……………………………….

British Cheese with Eccles Cake 5.00

Coconut Panna Cotta with Tropical Fruit Compote 5.00 

Milk Chocolate Mousse with Marshmallow 5.00

……………...........

Our Home Baked Bread

Granary Loaf 2.50

White Loaf 2.50

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Sunday Luncheon Menu 29th November

Available  for pre-ordered collection between 12pm-6pm

***

Pheasant and Wild Mushroom Rillette with Quince and Pear Chutney 5.00

Salmon Ballotine with Apple, Seaweed Oriental Salad, Wasabi Mayonnaise 5.00

Cauliflower and Three Cheese Croquettes Sour Cream Chive Dip 5.00

…………………………..

Roast Brisket of Beef with Red Wine Jus, Yorkshire Pudding, Roast Potatoes, Parsnips, Carrots Savoy Cabbage 10.00

Wild Mushroom Nut Roast Wrapped in Parsnip Roast Root Vegetables with Onion Jus 10.00

Roast Cod with Horseradish and Mustard Seed Crumble, Creamed Potato and Winter Greens 10.00

……………………………….

British Cheese with Eccles Cake 5.00

Coconut Panna Cotta with Tropical Fruit Compote 5.00 

Milk Chocolate Mousse with Marshmallow 5.00

……………….

Our Home Baked Bread

Granary Loaf 2.50

White Loaf 2.50

All Takeaway cartons (Except foil) are made from plant based Compostable materials