Saturday and Sunday Lunch Menu

Sample Menu
3 courses


To Start

Wood Pidgeon Pastrami with Hazelnut Emulsion
Ciabatta Croute, Pickled Red Cabbage and Watercress

Minted Pea Soup
with Ham Grissini

Smoked Breast of Duck with Plum Chutney
Chinese Leaf and King Oyster Mushroom Salad

Heritage Tomato Tartlet with Red Onion Jam
Soft Goats Cheese and Basil Oil

Pan Fried Lamb Sweetbreads with Pea Puree
Pickled Wild Mushrooms, Broad Beans and Crisp Pancetta

Thai Style Cuttlefish, Vegetable and Egg Noodle Salad
Chilli, Ginger, Coriander, Basil and Mint

Ceviche of Sea Bream, Watermelon, Mango
Pomegranate, Avocado Puree, Lime Dressi

Cured Loch Duart Salmon with Fennel
Crème Fraiche, Trout Caviar, Orange and Pernod Dressing



Confit Leg of Gressingham Duck
Parsnip Puree, Fondant Potato, Bramble Jus
Vegetable Stir Fry

Cornfed Chicken Breast wrapped in Pancetta, Creamed Potato
Roasted Root Vegetables
King Oyster Mushroom and Caper Port Sauce

Grilled Fillet of Cod with Chorizo Potatoes
Bean Panache, Cheddar Tuille
Tomato and Thyme Jus

Pan Fried Sirloin of Beef with Thyme roasted Potatoes
Claret Jus, Water Cress, Blue Cheese and Horseradish Salad
Heritage Carrots

Roasted Breast and Ballotine of Guinea Fowl with Black Pudding
Sweet Potato Puree, Quinoa, Roasted Apples and Cider Sauce

Wild Mushroom and Globe Artichoke Pithivier
Sage Beurre Blanc
Toasted Hazelnuts and Watercress

Steamed Plaice Fillets with Jersey Royal Potatoes
Summer Greens, Brown Shrimp and Chive Butter Sauce

Braised Ox Cheek with Garlic and Herb Mash
Crisp Lardons and Roasted Onions


Lemon Millefeuille with Summer Berries
Curd and Sorbet

Cox Apple Tart Tatin with Caramel Sauce
Blackberry Ice Cream

Dark Chocolate Timbale with Black Cherries
Drambuie Ice Cream and Chocolate Meringue

Trio of Ice creams
with Almond and Orange Tuille 

Roasted Apricots with Vanilla Panacotta
Honeycomb Ice Cream

Iced Raspberry and Yoghurt Parfait
Marshmallow, Basil Meringue and Pistachio Granola 

Peach Mousse with Vanilla Ice Cream
Poached Peaches and Almond Brittle

Selection of British Cheese with Piccalilli
3.00 Supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.95 (refills 1.95)

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you

Dessert Wines by the Glass

Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 8.95

Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 7.95

Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 9.50

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