Saturday and Sunday Lunch Menu

Sample Menu
3 courses 39.95pp

Appetiser

To Start

Oak Smoked Pigeon Pastrami, Grain Mustard Mayonnaise

Pickled Red Cabbage, Ciabatta Croute

Rare Thai Beef and Vegetable Salad

Egg Noodles, Chilli, Mint, Basil, Coriander

Sea Bream Ceviche with Lime Dressing, Avocado Puree

Cuttlefish Wafer, Watermelon and Pomegranate Salsa

Chilled Pea and Mint Soup,  Smoked Ham Grissini Bread Sticks, Soft Goats Curd

Cured Wild Sea Trout wrapped in Nori, Orange Dressing, Wasabi Emulsion

Panko Breadcrumbed Crispy Poached Duck Egg, Crisp Pancetta, Sauce Gribiche, Pickled Mushrooms

Chicken Liver Parfait with Pear Chutney, Toasted Brioche, Quince Jam

Heritage Tomato Tartlet, Creamed Feta Cheese, Wild Roquette Pesto Dressing, Red Onion Jam

Main Course

Oven Roasted Chateaubriand of Beef, Yorkshire Puddings

Thyme Roasted Potatoes, Shallot Red Wine Jus

Grilled Fillet of South Coast Cod, Creamed Potato

Lardons, Pickled Mushrooms, Hispi Cabbage Port and Sage Jus

Honey Roasted Lamb Shank, Garlic and Herb Mash

Bean Panache, Rosemary Jus

Pan Roasted Fillet of Sea Bream, Crab Ravioli

New Potatoes, Summer Greens, Lemon Flesh and Basil Butter Sauce

Trio of Pork with Seared Scallops

Pickled Cabbage, Bramley Puree, Szechuan Sauce

Twice Cooked Belly, Slow Braised Cheek, Ham Hock Croquettes

Baked Dauphinoise Potato with Sussex Brie

Haricot Vert, King Oyster Mushrooms, Sage Beurre Blanc

Toasted Hazelnut and Watercress Salad

Cornfed Chicken and Pistachio Ballotine with Pot Roasted Breast

Pancetta, Sweet Potato, Summer Vegetables

Wild Mushroom and Green Peppercorn Cider Sauce

Confit Leg and Peppered Breast of Gressingham Duck

Sauce Cassis, Fondant Potato, Vegetable Stir Fry

Desserts   

Dark Chocolate Drambuie Cremeux

Cappuccino Espuma and Ice Cream

 

White Chocolate and Mascarpone Panacotta

Kentish Strawberries Basil Meringue and Sorbet

 

Torched Apricot Mousse with Vanilla Ice Cream

Honey and Thyme Syrup, Almond Brittle

 

Lemon Millefeuille with Cherry Textures

Verbena and Curd

 

Roasted Nectarines with Schnapps Toffee Sauce

Vanilla Rice Pudding and Honeycomb Ice Cream

 

Trio of Ice creams with Almond and Orange Tuille

Vanilla, Chocolate, Honeycomb, Cappuccino 

Coconut, Salted Caramel, Lemon

 

Iced Ruby Chocolate Parfait, Marshmallow

Raspberries, Salted Popcorn, Praline Wafer, Pistachio Cream

Selection of British Cheese with Piccalilli and Grapes

3.00 Supplement 

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Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.95 (refills 1.95) Doubles or Lattes £4.95

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you. Will will try to accommodate your requests but please be understanding that this may not always be possible

Dessert Wines by the Glass

Biddenden Iced Cider - Made from locally grown apples, 

Biddenden Ice Cider 2021 is an intense, sweet, complex Ice cider. 9% £7.50

Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% £9.45

Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% £8.45

Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% £10