Saturday and Sunday Lunch Menu
Sample Menu
3 courses
£34.95pp
Appetiser
To Start
Wood Pidgeon Pastrami with Hazelnut Emulsion
Ciabatta Croute, Pickled Red Cabbage and Watercress
Minted Pea Soup
with Ham Grissini
Smoked Breast of Duck with Plum Chutney
Chinese Leaf and King Oyster Mushroom Salad
Heritage Tomato Tartlet with Red Onion Jam
Soft Goats Cheese and Basil Oil
Pan Fried Lamb Sweetbreads with Pea Puree
Pickled Wild Mushrooms, Broad Beans and Crisp Pancetta
Thai Style Cuttlefish, Vegetable and Egg Noodle Salad
Chilli, Ginger, Coriander, Basil and Mint
Ceviche of Sea Bream, Watermelon, Mango
Pomegranate, Avocado Puree, Lime Dressi
Cured Loch Duart Salmon with Fennel
Crème Fraiche, Trout Caviar, Orange and Pernod Dressing
…………………………………
Mains
Confit Leg of Gressingham Duck
Parsnip Puree, Fondant Potato, Bramble Jus
Vegetable Stir Fry
Cornfed Chicken Breast wrapped in Pancetta, Creamed Potato
Roasted Root Vegetables
King Oyster Mushroom and Caper Port Sauce
Grilled Fillet of Cod with Chorizo Potatoes
Bean Panache, Cheddar Tuille
Tomato and Thyme Jus
Pan Fried Sirloin of Beef with Thyme roasted Potatoes
Claret Jus, Water Cress, Blue Cheese and Horseradish Salad
Heritage Carrots
Roasted Breast and Ballotine of Guinea Fowl with Black Pudding
Sweet Potato Puree, Quinoa, Roasted Apples and Cider Sauce
Wild Mushroom and Globe Artichoke Pithivier
Sage Beurre Blanc
Toasted Hazelnuts and Watercress
Steamed Plaice Fillets with Jersey Royal Potatoes
Summer Greens, Brown Shrimp and Chive Butter Sauce
Braised Ox Cheek with Garlic and Herb Mash
Crisp Lardons and Roasted Onions
Desserts
Lemon Millefeuille with Summer Berries
Curd and Sorbet
Cox Apple Tart Tatin with Caramel Sauce
Blackberry Ice Cream
Dark Chocolate Timbale with Black Cherries
Drambuie Ice Cream and Chocolate Meringue
Trio of Ice creams
with Almond and Orange Tuille
Roasted Apricots with Vanilla Panacotta
Honeycomb Ice Cream
Iced Raspberry and Yoghurt Parfait
Marshmallow, Basil Meringue and Pistachio Granola
Peach Mousse with Vanilla Ice Cream
Poached Peaches and Almond Brittle
Selection of British Cheese with Piccalilli
3.00 Supplement
Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.95 (refills 1.95)
Dessert Wines by the Glass
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 8.95
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 7.95
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 9.50
