Sample Menu Only
Sample Starters
Native Lobster, Orange and Basil Risotto, Parmesan Reggiano
12.95
Tricolour Beetroot Carpaccio with Creamed Goats Cheese
Candied Walnuts, Wild Roquette Pesto Dressing
10.50
Hastings Crab and Smoked Mackerel Salad, Cider Jelly, Apple Dressing, Ciabatta Croutes
11.50
Wild Rabbit and Ham Hock Ballotine, Pickled Quails Egg, Grain Mustard Mayonnaise
10.50
Game Bird Presse, Balsamic Pickled Onions, Cumberland Sauce, Sour Dough Croutes
9.95
Smoked Haddock and Scallop Potato Chowder, Sweetcorn, Watercress
10.95
Rare Beef Fillet with Red Onion Jam, Blue Cheese Dressing
Wild Roquette and Celery Salad
11.95
Sea Bream Ceviche with Lime Dressing, Cuttlefish Wafer
Watermelon Pomegranate and Coriander Salsa, Avocado Puree
10.25
Sample Main Courses
Dry Aged Fillet of Beef, Potato Gallette, Thyme Roasted Root Vegetables, Red Onion Tartlet
Wild Mushroom Claret Jus
29.50
Slow Braised Ox Cheek with Rare Beef Fillet, Garlic and Herb Mash, Root Vegetable Panache, Onion Fritters
Crisp Lardons, Sauce Shiraz
24.95
Pan Fried Breasts of Wood Pigeon with Crisp Pancetta
Bubble and Squeak, Roasted Beetroot, Baby Onion Confit, Red Wine Jus
18.95
Grilled Fillet of Line Caught Wild Sea Bass with Lobster Ravioli
Summer Greens, Vitalotte Potatoes, Shellfish Cognac and Chive Bisque Sauce
22.95
Confit Gressingham Duck Leg and Pan Roasted Breast
Vegetable Stir Fry, Parsnip puree, Fondant Potato, Five Spiced Roasted Plum Jus
21.50
Pan Fried Butternut Squash Gnocchi with King Oyster Mushrooms
Sussex Blue Cheese and Sage Butter Sauce, Toasted Hazelnut Watercress Salad
18.50
Oven Baked South Coast Hake Fillet with Chorizo New Potatoes
Roasted Cherry Tomato and Thyme Jus, Parmesan Tuille, Garlic Confit
19.95
Herb Crusted South Downs Lamb Rump
Creamed Celeriac, Bean Panache, Sauce Cassis, Dauphinoise Potato
24.95
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
Sample Desserts
11.50
Assiette of Chocolate with Salted Caramel and Honeycomb
Dark Chocolate Marquise, White Chocolate Timbale,
Delice
White Chocolate and Mascarpone Panacotta
Strawberries, Basil Meringue
Sorbet
Torched Apricot Mousse with Vanilla Ice Cream
Honey and Thyme Syrup, Almond Brittle
Lemon Millefeuille with Blackberry Compote
Sorbet, Lemon Verbena and Curd
Roasted Nectarines with Schnapps Toffee Sauce
Vanilla Rice Pudding and Honeycomb Ice Cream
Trio of Ice
creams with Almond and Orange Tuille
Vanilla,
Chocolate, Honeycomb, Cappuccino
Coconut,
Salted Caramel, Lemon
Iced Ruby Chocolate Parfait, Marshmallow
Raspberries, Salted Popcorn, Praline Wafer,
Pistachio Cream
Selection of British Cheese with Piccalilli and Grapes 12.50
with a glass of Taylors Port 50ml 17.95
Filter Coffee, Espresso, Cappuccino
Hippie Teas and Sweet Meats 3.95 (refills 1.95)
Doubles and Lattes 4.95
***
Allergy Information
If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
We will try to accommodate alternatives but please understand that this may not always be possible
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Dessert Wines by the Glass
125ml
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 9.45
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 8.45
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 10.00
Biddenden Iced Cider - Made from locally grown apples,
An intense, sweet, complex Iced cider. 9% 7.50
