Learn to cook with webbes...
Cookery School Course Information Update February 2021
In light of the events of the pandemic and Covid-19 lockdown restrictions, Webbe’s cookery school is currently closed. We propose to re-open as soon as possible in 2021. Below is an example of the courses we will be offering. We will be giving priority booking to those who were due to attend courses that had to be cancelled in 2020 so currently courses are not available to book online. We appreciate your understanding, co-operation and continuing custom.
Courses are £120 pp for the Full Day
Tuesday 23rd February – Catch of the Day (suspended)
Monday 1st March – Scallop School (suspended)
Monday 8th March – Scallop School (suspended)
Wednesday 21st April – Catch of the Day (suspended)
Monday 26th April – Canapes & Tasters (Suspended)
Monday 10th May – Spring Cooking (suspended)
Monday 24th May – Catch of the Day (suspended)
Monday 14th June – Sustainable Fish (Suspended)
Monday 28th June – Summer Cooking (Suspended)
Please email any enquiries while we are closed.
Rye: Whole Day Classes 9.00-5pm
The day is relaxed, informal and fun and finishes with you enjoying the sumptuous lunch that you have created. Why not take the opportunity to complete your day by inviting a guest to share in the fruits of your labours. Guests can join you for lunch, arriving at 1.00pm, including a glass of wine for £40.00, please book in advance.
Book here online today or phone 01797 222226
I recently attended a full day 'Game' cookery course with Paul Webbe as our host and it was certainly one of the best educational tuition day's I have ever experienced. Paul is a superb teacher, very well organised, certainly has bags of experience and above all passion, and it showed in every conceivable way throughout the day. Great menu to accomplish, sincere hospitality at it's very best and first class ingredients to work with. I loved every minute of the day, from Paul's first greeting and chat over coffee to our parting at the end of the day when I left with heaps of enthusiasm and raring to get cooking!!...Many many thanks, I will certainly be signing up for more...Thank you.
Paul was a calm, inspiring, knowledgeable teacher who gave us an enormous amount of skills to go away with.
The school was immaculate and the whole day was run to the highest exacting standards using the finest ingredients.
Will definitely go on more courses.
Truly a must go course where local ingredients are sourced and used.
The picture provided is the desert.
Date of experience: June 2019