Webbe's Cookery School

A fabulous opportunity to prepare and cook a specially designed lunch menu with Chef Paul Webbe, in our purpose built training kitchen.

A Full day of tuition at Webbe's, Rye. £120pp

The day is relaxed, informal and fun and finishes with you enjoying the sumptuous lunch that you have created. Why not take the opportunity to complete your day by inviting a guest to share in the fruits of your labours. Guests can join you for lunch, arriving at 1.00pm, including a glass of wine for £40.00, please book in advance.

Book here online today or phone 01797 222226

HASTINGS: Morning Fish Classes 9.15am - lunchtime

See Webbe's Rock-a-Nore page for Source to Sauce Half Day class details

Your day with Webbe's Cookery School

Cookery School Course Information Update February 2021

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In light of the events of the pandemic and Covid-19 lockdown restrictions, Webbe’s cookery school is currently closed. We propose to re-open as soon as possible in 2021. Below is an example of the courses we will be offering. We will be giving priority booking to those who were due to attend courses that had to be cancelled in 2020 so currently courses are not available to book online. We appreciate your understanding, co-operation and continuing custom.

Courses are £120 pp for the Full Day

Tuesday 23rd February – Catch of the Day (Suspended)
Monday 1st March – Scallop School (Suspended)
Monday 8th March – Scallop School (Suspended)
Wednesday 21st April – Catch of the Day (Suspended)
Monday 26th April – Canapes & Tasters (Suspended)
Monday 10th May – Spring Cooking (Suspended)
Monday 24th May – Catch of the Day (Suspended)
Monday 14th June – Sustainable Fish (Suspended)
Monday 28th June – Summer Cooking (Suspended)

Please email any enquiries while we are closed.