Taster Menu
Sample Menu Only
Available only at Dinner 

Canapés

Wild Mushroom and Hazelnut Soup

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Seared Rye Bay Scallops with Cauliflower Puree
Chive Ver-jus Veloute
Black Pudding

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Cured Loin of Venison with Beetroot Relish
Wasabi Mayonnaise and Venison Brochette

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Pan Roasted Breast of Gressingham Duck
Pickled Cabbage
Potato Dauphinoise, Parsnip Puree
Chanterelle Mushroom and Green Peppercorn Sauce

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Selection of British Cheese
Quince Jelly

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White and Dark Chocolate Marquise Mousse
Kirsch Sponge, Meringue
Griotine Cherries, Poached Pear



50.00pp

 

Available for Whole Table Only

Allergy Information: If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
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