Sample Taster Menu
Available only at Dinner for the whole table
65.00pp
Canapés on Arrival
Chilled Pea and Mint Soup Soft Goats Curd
Smoked Ham Grissini
…………………….
Cider Cured Wild Sea Trout wrapped in Nori
Orange Dressing, Avocado Puree
……………………….
Chicken Liver Parfait, Quince Jam, Pear Chutney
Balsamic Puree, Brioche Croutes
…………………………
Strawberry Carpaccio with Sorbet
……………………………
Dry Aged Beef Fillet with Slow Braised Ox Cheek
Garlic and Herb Mash, Shallot Fritters, Lardons
Claret Jus
…………………………
Lemon Millefuille Cherry Textures
Lemon Verbena and Curd
65.00pp
...........