Sample Taster Menu

Available only at Dinner for the whole table
65.00pp

Canapés on Arrival

Rye Bay Scallop and Smoked Haddock Potato Chowder Sweetcorn, Watercress

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Chicken Liver Parfait with Brioche, Apple Jam

Pickled Mushrooms, Pear Chutney

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Beetroot Cured Loch Duart Salmon

Frozen Horseradish Cream Beetroot Relish

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Rare Fillet of Beef with Braised Ox Cheek

Onion Fritters, Claret Jus, Root Vegetables Garlic and Herb Mash

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Selection of Local Cheeses Piccalilli

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White and Dark Chocolate Marquise Mousse

Griotine Cherries, Chocolate Meringue, Kirsche Sponge

65.00pp

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And with 4 wine pairings £95pp

Allergy Information: If you have a food allergy, intolerance, or sensitivity, This menu may not be able to be adapted to suit you.

Please advise us of your allergies. We will try to accommodate your needs but may not always be able to offer alternatives.