Wild Mushroom Restaurant



Fine dining in our converted Sussex farmhouse, which we opened in 1998,

A secluded and intimate dining experience for all, offering exceptional wild & natural,

seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.

We offer themed Gourmet Dinner and Wine Evenings.

Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.

Sample menus are available on this website, but please note menus change frequently.

Please be advised that our 2 course lunch menu is now £29.95pp and our 3 course lunch menu is £35.95pp

Special Diets, Allergies and vegetarians are accommodated with ease, and with prior notice.

Serving Lunch Wednesday to Sunday, Dinner Wednesday to Saturday. 

Closed Sunday Evening, Mondays and Tuesdays.

For information on our pre-Christmas menus and our festive opening times please head over to the Wild Mushroom Events page.

Opening Times

Normal Opening Hours
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 7.00pm-last orders at 9.30pm
Lunch 12pm-2.30pm
Reservations - 01424 751137 or preferably book through our website. 
Reservations are essential, BUT are not accepted via email or social media, as we may miss or not receive your request. 

For any reservation for 7 people and over we will take a non-refundable deposit of £10pp

Buy a Gift Voucher

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  • We sell Gift Vouchers for our Restaurants and Cookery School.
  • Restaurant Vouchers may be purchased for any amount, upwards from a minimum £10 spend.
  • Cookery School Vouchers are for the fixed price of a class.
  • You may buy a voucher here......
  • Gift Vouchers are valid for 1 year from the date of purchase.

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Make a Reservation

Wild Mushroom Restaurant reserves the right to cancel or change your reservations in line with government Covid 19 instructions.

Regrettably we do not allow DOGS in our premises or in our garden.

All Christmas parties and celebration dates need to be reserved and secured with a non-refundable deposit by phoning the restaurant directly. For further information about Christmas openings and offerings click here 

ALL reservations on Christmas Eve, New Year's Eve and New Year's Day must be made by calling the restaurant directly on 01424 751137. A deposit of £10pp will be required for lunch on the 24th December, 31st December and 1st January 2024

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