Webbes Restaurant logo

Sussex by the Season ®

Appaway Logo


Webbes Rockanore, Hastings
Now offering ”Click and Collect” our new Menu to eat at your home (There may be a 5-10 minute wait when collecting)


Take-Away Menu from the Hastings restaurant door

Available Monday to Sunday 12noon till 8/9pm

See Menu & Order Here

The Wild Mushroom

The Wild Mushroom Restaurant, Westfield

We have had to make a few changes to the way we do things to make our restaurant Covid-safe for YOU and our TEAM. Our Team will now be wearing face masks and gloves for their safety and yours, tables are spaced, and service is a little swifter. Guests movement around is limited.

We are generally open from Wednesday to Sunday Lunch. 12-2pm, 2.30pm on Sunday.

We are now opening for Dinner from 6.30pm Weds-Saturday.

Fine dining in chic surroundings in our converted Sussex farmhouse, which we opened in 1998. A secluded and intimate dining experience for all. Offering exceptional wild & natural, seasonal & local ingredients including local meat, Rye Bay & Hastings fish & shellfish, foraged and wild seasonal ingredients.

We offer themed Gourmet Food and Wine Evenings. See Events

Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle. Sample menus are available on this website, but please note menus change frequently. Special Diets, allergies and vegetarians/vegans are accommodated with ease, and with prior notice.

You may book online via the link, but for larger tables for 6 people or more, please always telephone us direct for availability

Please advise of any food allergies when booking.

Closed Sunday evening , Monday and Tuesday.

2 Rosette Landscape 2018Good To Go England Logo

Exceptional wild & natural,
seasonal & local ingredients

Opening Hours

Normal Opening Hours
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 6.30pm-9.30pm
Lunch 12pm-2.30pm

Reservations - 01424 751137
Reservations are advised and essential, BUT are not accepted via email, as we may miss or not receive your request. 
Book online for small tables up to 6 people. For larger tables 7 or more, please telephone us direct. COVID 19 Rules apply

Our Menus

Gift Vouchers

Webbes Gift Vouchers.....

The perfect present for any occasion.We sell Gift Vouchers for our Restaurants and Cookery School.

You may buy a voucher here.....

Sample menus are available on this website,
please note menus change frequently

Fine dining in the beautiful 1066 countryside

What our clients have to say about us

"This was our first meal out since lockdown and was our rescheduled anniversary meal. We were made to feel very welcome and all precautions had been taken to make us feel safe in these uncertain times, whilst still making sure we enjoyed our dining experience. Well done to you all”
The Wild Mushroom July 2020

"My wife and I went to the restaurant at the weekend for the first time since lockdown. We were unsure what to expect but need not have worried. The food and staff are as wonderful as ever, and the restrictions now in place are so well organised that you quickly forget they exist As always, highly recommended."
The Wild Mushroom July 2020
We had a great evening and the food was fantastic; coupled with the reassurance that all processes which were put in place for the customer and the safety of all was very reassuring! Thank you, we will be back"
The Wild Mushroom February 2020


Come and enjoy the freedom and fresh air of many public footpaths and woodlands and learn how to forage for edible wild mushrooms!

Paul Webbe will pass on his infinite knowledge of the mycelium world growing beneath your feet.

You may only gather just a few mushrooms (if you find any!) and always leave some to preserve nature.

Hastings Fish Logo

When you see this sign, you know the fish you are eating has been landed using traditional methods that have been in place for over 1,000 years. Hastings fleet uses sustainable fishing methods that help maintain stocks and don’t destroy habitats, or other species. Ask your server which dish is a Hastings Fish dish today. Visit www.hastingsfish.org.uk for more information.