Webbe's at the Fish Café
Webbe's at The Fish Cafe is adhering to all UK Government guidance for COVID 19 Policies. All reservations made are subject to change or cancellation.
This modern establishment offers an open plan ground floor Restaurant, our first floor Restaurant for events or functions, and a Cookery School.
Paul and Rebecca Webbe, Directors, have personally designed and styled Webbe's, to suit every need and to enhance the history and style of its beautiful building.
A four storey brick built, listed building, the first completely fire proof building of its kind in the UK, built in 1907. Webbe's offers fresh fish, from the local ports of Rye and Hastings, meat and vegetarian dishes are also available.
All local produce is used seasonally, if possible.
Webbe's have vacancies for CHEFS, all grades, please apply here: Chefs Apply Here
Webbe's First and Second Floor Function Suites
The 1st floor function suite is a private dining room seating 50 offering a private bar.
The 2nd Function Suite seats 60 people and is available for parties large or small
Both suitable for any occasion from a corporate meeting to family celebrations,
Cocktail reception, finger buffet or a gastronomic dinner, we will tailor make menus to suit your requirements and budget.
Webbe's at the Fish Café has been designed using guidance from Environmental advisers, and therefore will operate to the most economical and environmentally friendly methods. Using recycling collections, and water and fuel saving equipment throughout the building, we endeavour to follow good practices where ever possible. Food waste is recycled for Bio fuel. The Fish Café is fitted with an air conditioning, heating and air filtration system which will efficiently cool/heat.
We offer our own Rye tap water, which has been filtered and carbonated on site. Zero miles, recycled and re-useable glass bottes.
Webbe's at the Fish Café is a totally non-smoking environment. E-Cigarettes and vaping are not allowed on the premises
Due to licensing restrictions alcoholic beverages are only served with food orders.
Monday - Thursday & Dinner 6.00pm - last orders at 9pm