Sample Menu Only
On Arrival
Selection of Home Baked Bread and
Kentish Rapeseed Oil per person £2.00
Mixed Herb Olives £4.00
Pot of Cockles £3.00
Tumbler of Prawns, Mayonnaise £5.50
Crab Arancini, Wasabi Mayonnaise £5.50
Squid with Chilli Jam £5.50
Cayenne Sprats and Tartar Sauce £5.50
Maldon Rock Oysters.
Glass Revillo Prosecco, and 3 Maldon Rock Oysters £13.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50, Six £14.50 Twelve £27.00
Scallop Roe Taramasalata, Olives & Bread Sticks £6.00
Starers
Chowder Smoked Cod, Potato and Sweetcorn £9.00
Cornish Mussels in White Wine, Shallots, Parsley, Garlic £8.50
Pan Fried Rye Bay Scallops with Parsnip Puree, Apple Dressing, Granny Smith and Crisp Pancetta £15.00
Mushroom and Sherry Parfait with Brioche, King Oyster Mushrooms, Marmite Gel £9.50
Tiger Prawn and Coconut Tempura with Mango, Chilli and Lime Salsa £13.50
Scallop and Salmon Carpaccio with Fennel Slaw, Orange Pernod Dressing and Caviar £10.00
Cornfed Chicken and Hazelnut Terrine with Pedro Iminez Gel, Golden Raisins, £8.50
Fish Board: Pickled Herring, Potted Crab, Prawns, Squid Fritters and Smoked Mackerel Pâté For 1 £11.50 - For 2 £21.00
Main Course
Steamed Panaché of Fish, Turned Vegetables, Saffron Sauce £18.50
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet, and Huss)
Deep Fried Haddock in Beer Batter, Hand Cut Chips, Mushy Peas, Tartar Sauce £18.50
Pan Fried Hake Fillet, Chorizo Potatoes, Cherry Tomato and Tomato & Thyme Jus £19.00
Twice Cooked Pork Belly with Seared Scallops, Cider Jus, Celeriac and Bramley Puree, Ham Hock Croquettes £20.00
Seared Rye Bay Scallops with Creamed Potato, Caramelised Onion, Chive, Vermouth Sauce, Crisp Pancetta £23.50
Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce £23.00
Grilled Cod Fillet with Winter Root Vegetables, Mussel,s and Chive Sauce £19.00
Potato Dumplings with Gratinated with Brie, Root Vegetables, Hispi Cabbage £16.00
Surf and Turf Char Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips, Roquette Salad, Mayonnaise, Green Peppercorn Sauce £36.00
Side Orders
Desserts
£9.00 Each or with a glass of dessert wine for £15.50
Raspberry Crème Brulee with Drambuie Ice cream
Dark Chocolate Mousse with Raspberry Textures and Sorbet, Chocolate Crumb
Kahlua Cremeaux with Chocolate Meringue, Salted Caramel, Torched Bananas
Pineapple Tart Tatin with Sichuan
Toffee Sauce, Gingerbread Ice cream
Orange Dubonnet Bavarois with Rhubarb, Blood Orange Compote and Sorbet
Trio of Homemade Ice Creams, Almond Tuille
(Dark Chocolate, Honeycomb, Vanilla)
British Cheese Plate £9.95
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert,
Golden cross Goats Cheese, Served with Bramley Chutney
Allergy Information:
If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you. We will try to accommodate your needs but please understand that this may not always be possible
