Sample Menu Only

On Arrival

Selection of Home Baked Bread and Kent Rapeseed Oil per person 1.50

Mixed Herb Olives 4.00

Pot of Cockles 3.00

Tumbler of Prawns, Mayonnaise 4.95

Crab Arancini with Wasabi Mayonnaise 5.50

 Squid with Chilli Jam 5.50

Cayenne Sprats and Tartar Sauce 4.75

Taramasalata, Olives & Bread Sticks 5.00

Maldon Rock Oysters

Glass Revilo Prosecco with 3 Oysters 12.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three 7.50,
Six 14.00
Twelve 25.00

To Start

Monkfish Cheeks in Panko Crumbs with Sauce Gribiche
    9.00      

Cornish Mussels in White Wine, Shallots, Parsley, and Garlic
8.50

Pressed Cured Salmon wrapped in Nori, with Asparagus,
Pink Grapefruit and Black Garlic Mayonnaise
11.00

Ceviche of Bream
 with Orange, Avocado Puree and Red Chilli
9.95

Burrata with Whipped Goat's Cheese, Tapenade, 
with Asparagus and Pea Salad
9.50

 Fish Board: Pickled Herring, Potted Crab, Prawns, Smoked Mackerel Pate and Squid Fritters
For 1 11.00 - For 2 20.00

Main Course

Grilled Fillet of Hake
 with Tomato and Thyme Jus, Chorizo Potatoes
 18.00
                                                                                                 
Rye Bay Fish Stew
with Saffron Potatoes, Rouille, Croutons and Parmesan
16.50

Steamed Panache of Fish, Turned Vegetables and Saffron Sauce
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet and Huss)
18.50

Deep Fried Cod in Beer Batter
 Hand Cut Chips and Tartar Sauce
17.50

Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce
19.95

Wild Garlic Gnocchi
with Spring Vegetables, Oyster Mushrooms and Brighton Blue
15.00
                                                     
Slow Cooked Lamb Shank
with Balsamic Jus, Creamed Potato
17.95

Surf and Turf
Char-Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips,
 Roquette Salad, Mayonnaise, Green Peppercorn Sauce
34.00

Side Orders
3.50 each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
      Roquette and Parmesan Salad,
Tender Stem Broccoli

Desserts

8.50 each, or with a glass of dessert wine 15.50

Raspberry Crème Brulee with Drambuie Ice cream

Dark Chocolate Delice with Salted Caramel, Passionfruit Sorbet

Lemon Assiette, Lemon Bavaroises, Posset and Curd Meringue
with Lemon Mascarpone Ice Cream

Iced Mango Parfait and Sorbet with Lime and Passion fruit

Trio of Homemade Ice Creams, Almond Tuille

(Dark Chocolate, Honeycomb, Vanilla)

White Chocolate Mousse with Strawberry Compote,
 Basil Meringue and Sorbet

 British British Cheese Plate 9.25
or with a glass of Cockburn’s Fine Ruby Port for 13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert,
Golden Cross Goats Cheese, Served with Apple Chutney

Our homemade, White or Granary, bread is available to buy, from frozen, to enjoy at home 3.00 a loaf.

Allergy Information: If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you