Sample Menu Only
On Arrival
Selection of Home Baked Bread and Kent Rapeseed Oil per person £2.00
Mixed Herb Olives £4.00
Pot of Cockles £3.00
Tumbler of Prawns, Mayonnaise £4.95
Crab Arancini with Wasabi Mayonnaise £5.50
Squid with Chilli Jam £5.50
Cayenne Sprats and Tartar Sauce £4.75
Taramasalata, Olives & Bread Sticks £5.00
Maldon Rock Oysters
Glass Revilo Prosecco with 3 Oysters £13.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50,
Six £14.00
Twelve £26.00
To Start
Cornish Mussels in White Wine, Shallots, Parsley, Garlic £8.50
Bream Ceviche with Chilli & Orange Dressing, Avocado and Cuttlefish Wafer £10.00
Salmon and Tuna Carpaccio with Fennel and Orange Salad £10.00
Mushroom and Sherry Duxelles, with Mirin Pickled King Oyster Mushrooms, Marmite Gel £9.50
Burrata with Whipped Goats Cheese, Summer Vegetables, Tapenade, Lemon dressing, Brioche Shards £9.50
Chicken Liver Parfait with Quince and Pear Chutney, Toast, £8.50
Fish Board: Pickled Herring, Potted Crab, Prawns, Squid Fritters and Smoked Mackerel Pâté
For 1 £11.00 - For 2 £20.00
Main Course
Rye Bay Fish Stew with Saffron Potatoes, Rouille, Croutons, Parmesan £17.50
Steamed Panaché of Fish, Turned Vegetables, Saffron Sauce £18.50
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet, and Huss)
Deep Fried Haddock in Beer Batter, Hand Cut Chips, Mushy Peas, Tartar Sauce £17.50
Grilled Hake Fillet with Chorizo Potatoes, Tomato and Thyme Sauce £19.00
Pan Fried Fillet of Wild Sea Bass with Lemon Flesh and Basil Beurre Blanc Sauce, Spring Vegetables £23.00
Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce £21.50
Wild Garlic Gnocchi with Green Vegetables, Wild Mushrooms, Cheddar Sauce £15.00
Surf and Turf Char Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips, Roquette Salad, Mayonnaise, Green Peppercorn Sauce £36.00
Confit of Gressingham Duckling with Red Wine Jus, Confit Garlic, Lardons and Creamed Potato £19.95
Side Orders
4.50 each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
Roquette and Parmesan Salad,
Tender Stem Broccoli
Desserts
£8.50 each, or with a glass of dessert wine £15.50
Raspberry Crème Brulee with Drambuie Ice cream
Dark Chocolate Mousse
with Raspberry Textures and Sorbet, Chocolate Crumb
Lemon Mille Feuille with Berry Compote, Strawberry Sorbet and Basil Jelly
Blackberry Macaroon with Lime Curd, Liquorice, Blackberry Ice cream
White Chocolate and Mascarpone Cheesecake with Orange,
Passionfruit Glaze, Coconut Ice cream
Trio of Homemade Ice Creams, Almond Tuille
(Dark Chocolate, Honeycomb, Vanilla)
British British Cheese Plate £9.25
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert, Golden Cross Goats Cheese, Served with Bramley Chutney
Our Homemade Bread is available to buy from frozen to enjoy at home £3 per loaf
Allergy Information:
If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you. We will try to accommodate your needs but please understand that this may not always be possible
