Sample Menu Only

On Arrival

Selection of Home Baked Bread and Kent Rapeseed Oil per person £1.25

Salt Cod Brandade, Home Baked Bread £4.50

Mixed Herb Olives £4.00

Tumbler of Prawns, Mayonnaise £4.95

Crab Arancini with Wasabi Mayonnaise £5.50

Pot of Cockles £3.00

Salt and Pepper Squid with Chilli Jam £5.50

Cayenne Sprats and Tartar Sauce £4.75

Taramasalata, Olives & Bread Sticks £5.00

Maldon Rock Oysters

Glass Revilo Prosecco with 3 Oysters £12.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50,
Six £14.00
Twelve £25.00

To Start

Cornish Mussels, White Wine, Shallots, Parsley, and Garlic

Torched Salmon Marinated in Mirin with Asparagus, King Oyster Mushrooms

Carpaccio of Tuna and Salmon with Pernod Dressing, Fennel Salad

Bream Ceviche with Avocado Puree, Orange Chilli, Coriander and Cuttlefish Wafer

Cuttlefish, Noodle and Vegetable Thai Style Salad with Mint, Coriander and Chilli

Ham Hock Presse with King Prawn and Salsa Verdi

Burrata with Heritage Tomatoes, Black Olive Tapenade, Parmesan Wafers

Fish Board: Pickled Herring, Potted Shrimp, Prawns and Smoked Mackerel Pate, Squid Fritters
For 1 £10.00 - For 2 £19.00

Main Course

Roast Fillet of Hake
 with Brown Shrimp and Chive Sauce, Potatoes, Pak Choi, Courgette, Leek

Rye Bay Fish Stew
 with Saffron Potatoes, Rouille, Croutons and Parmesan

Steamed Panache of Fish, Turned Vegetables and Saffron Sauce
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet and Huss)

Deep Fried Cod in Beer Batter, Hand Cut Chips and Tartar Sauce

Roast Loin of Monkfish wrapped in Prosciutto with Tagliatelle,
Pak Choi, Courgettes, Basil Sauce

Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce

Beetroot Risotto with Horseradish Cream, Candied Walnut

Confit of Gressingham Duckling with Lardons, Confit Garlic, Port Jus Creamed Potato

Surf and Turf Char Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips, Roquette Salad, Mayonnaise, Green Peppercorn Sauce

Side Orders
£3.50 each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
 Wild Roquette and Parmesan Salad,
Tender Stem Broccoli


£8.00 Each Or with a glass of dessert wine for £15.00

Raspberry Creme Brulee with Drambuie Ice Cream

Assiette of Lemon with Raspberries, Bavaroises, Curd Meringue, Posset, and Ice cream

Glazed Lime Mousse with Tropical Fruit Compote, Mango Sorbet

Iced White Chocolate Parfait with Toasted Gingernut Biscuit, Rhubarb and Blood Orange Compote

Marquise Chocolate Mousse with White Chocolate Cream, Raspberries and Jelly

Panettone Bread and Butter Pudding with Candied Peel and Amaretto Ice Cream

Trio of Homemade Ice Creams 
with Almond Tullie (Dark Chocolate, Honeycomb, Vanilla)

 Sussex Cheese Plate £9.25
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert,
Golden Cross Goats Cheese, Served with Apple Chutney

Allergy Information If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you

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