Sample Menu Only

On Arrival

Selection of Home Baked Bread and Kent Rapeseed Oil per person £1.50

Mixed Herb Olives £4.00

Pot of Cockles £3.00

Tumbler of Prawns, Mayonnaise £4.95

Crab Arancini with Wasabi Mayonnaise £5.50

 Squid with Chilli Jam £5.50

Cayenne Sprats and Tartar Sauce £4.75

Taramasalata, Olives & Bread Sticks £5.00

Maldon Rock Oysters

Glass Revilo Prosecco with 3 Oysters £12.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50,
Six £14.00
Twelve £25.00

To Start

Monkfish Cheeks in Panko Crumbs with Sauce Gribiche

Cornish Mussels in White Wine, Shallots, Parsley, and Garlic

Pressed Cornfed Chicken and Hazelnut Terrine wrapped in Prosciutto,
with Artichoke and Sundried Tomato

Pressed Cured Salmon wrapped in Nori, with Asparagus,
Pink Grapefruit and Black Garlic Mayonnaise

Ceviche of Rye Bay Scallop
 with Orange, Avocado Puree and Red Chilli

Goats Cheese and Hazelnut Souffle
with Apple, Candied Walnut, and Celery Salad

Fish Board: Pickled Herring, Potted Crab, Prawns, Smoked Mackerel Pate and Squid Fritters
For 1 £11.00 - For 2 £20.00

Main Course

Grilled Fillet of Hake
 with Tomato and Thyme Jus, Chorizo Potatoes

Rye Bay Fish Stew
 with Saffron Potatoes, Rouille, Croutons and Parmesan

Steamed Panache of Fish, Turned Vegetables and Saffron Sauce
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet and Huss)

Deep Fried Cod in Beer Batter
 Hand Cut Chips and Tartar Sauce

Rye Bay Scallops
Pan-Fried with Chive Vermouth Sauce, Creamed Potato and Caramelised Onion,
 Crisp Pancetta

Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce

Butternut Squash Gnocchi
with Oyster Mushrooms, Sage and Brighton Blue

Twice Cooked Pork Belly 
With Bramley Puree, Seared Scallops Sichuan and Cider Jus, 
Ham Hock Croquettes

Surf and Turf
Char-Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips,
 Roquette Salad, Mayonnaise, Green Peppercorn Sauce

Side Orders
£3.50 each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
      Roquette and Parmesan Salad,
Tender Stem Broccoli


£8.50 each, or with a glass of dessert wine £15.50

Raspberry Crème Brulee with Drambuie Ice cream

Dark Chocolate Delice with Salted Caramel, Passionfruit Sorbet

Lemon Assiette, Lemon Bavaroises, Posset and Curd Meringue
with Lemon Mascarpone Ice Cream

Iced Mango Parfait and Sorbet with Lime and Passion fruit

Trio of Homemade Ice Creams, Almond Tuille

(Dark Chocolate, Honeycomb, Vanilla)

White Chocolate Mousse with Rhubarb and Citrus Compote

 British British Cheese Plate £9.25
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert,
Golden Cross Goats Cheese, Served with Apple Chutney

Our homemade, White or Granary, bread is available to buy, from frozen, to enjoy at home £3.00 a loaf.

Allergy Information: If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you

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