Welcome to our trug-full of four contemporary restaurants, meetings and events space and Cookery School in three fantastic Sussex locations - Rye, Hastings Old Town's fishing quarter and the nearby village of Westfield. We, Paul and Rebecca Webbe, opened The Wild Mushroom Restaurant 12 years ago inspired by our love of foraging wild food and the outstanding natural ingredients on our doorstep such as Rye Bay Scallops and the sustainable fish and shellfish of the Hastings eco friendly fleet's daily catch.


This year we've added Webbe's Rock-a-Nore to our family situated opposite the net huts and small boats of the fleet. Sussex by the Season is the philosophy behind all our food. Each Webbe's restaurant is unique in design and the type of experience it offers, the pricing and menus which change throughout the year so you can enjoy trying every one!


 
Come & see us!


Picture: Signature
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Head Office: Woodgate House, Westfield Lane, Westfield, East Sussex, TN35 4SB
 
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