Welcome to our trug-full of four contemporary restaurants, meetings and events space and Cookery School in three fantastic Sussex locations - Rye, Hastings Old Town's fishing quarter and the nearby village of Westfield. We, Paul and Rebecca Webbe, opened The Wild Mushroom Restaurant in 1998, inspired by our love of foraging wild food and the outstanding natural ingredients on our doorstep such as Rye Bay Scallops and the sustainable fish and shellfish of the Hastings eco friendly fleet's daily catch.
In 2009 we added Webbe's Rock-a-Nore to our family, situated opposite the net huts and small boats of the Hastings fleet. "Sussex by the Season"® is the philosophy behind all of our food. Each Webbe's restaurant is unique in design and the type of experience it offers, the pricing and menus which change throughout the year so you can enjoy trying every one! More about us, click here.