The Menu....
Canapes
Wine..Cuvée Heritage Sparkling Rosé,Tenute Neirano, Italy
Wild Garlic Cappuccino with Oyster Tempura
Watercress Mousse with Trout Caviar, Pickled Wild Mushrooms
Wine..Sauvignon Blanc Organic,Deep Down Wines, Marlborough, NZ
Asparagus Tips with Mirin Torched Salmon, Hollandaise Sauce
Rabbit and Ham Hock Terrine with Pickled Vegetables, Grain Mustard Emulsion
Wine..Alvarinho,AB Valley Wines, Minho, Portugal
Grilled Fillet Red Mullet with Fennel and Leek, Pernod Orange Sauce
Milk Fed Lamb Loin with Jersey Royals, Broad Beans, Confit Garlic Puree
Wine..Pinot Noir L'Artiste,Famille Bougrier, Loire Valley, France
Roast Breast of Cornfed Chicken with Hazelnut Mousseline, Spring Vegetables Tarragon Sauce
Goat Curd with Granny Smith,and Candied Walnut Salad
Wine..Chateau Ramon,Monbazillac, France
Lemon Mille Feuille with Raspberry Sorbet
White Chocolate Panna Cotta with Strawberry Compote, Pistachio Wafer
Coffee and Sweetmeats
