Game Cooking Monday 25th November 2024

In East Sussex, we have an abundance of wild, local game. Under the expert guidance of our owner/chef, Paul Webbe, learn how to butcher, prepare and cook a variety of species including mallard, pigeon, pheasant and venison. You'll be using these local game ingredients to prepare and cook a delicious seven course lunch that is accompanied by a glass of wine (or two).
Spaces Left:
10
Places:
Ticket Price:
£130.00

Guests for Lunch to arrive from 1.00pm (+£50 each):

Guests:
(3 spaces available)
Game Cooking Monday 25th November 2024
Monday 25th November 2024
Card image cap
Card image cap
Card image cap
Card image cap