Seafood and Pasta Monday 9th September 2024

A relatively new cookery school day which has been so popular that we decided to do it again.
Paul's specialty is seafood, and for this course he combines it with another of his passions, pasta.
Dishes will include seafood linguine and tortellini to name just a few. 
The day begins with an informal introduction by Paul Webbe and culminates in a 7-course lunch prepared, cooked and eaten by the cookery students.

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Spaces Left:
8
Places:
Ticket Price:
£130.00

Lunch Guests to arrive from 1.00pm (+£50 each):

Guests:
(2 spaces available)
Seafood and Pasta Monday 9th September 2024
Monday 9th September 2024
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