Porcini Forage Monday 21st October 2024 2 spaces remaining

Join Paul Webbe on a mushroom forage looking for our prized local porcini. He will teach you how to safely identify and pick wild mushrooms.
It's then back to the cookery school kitchen where you will prepare and incorporate these delicious morsels in to a 6-course lunch.
Spaces Left:
2
Places:
Ticket Price:
£130.00

Guests for Lunch to arrive from 1.00pm (+£50 each):

Guests:
(1 spaces available)
Porcini Forage Monday 21st October 2024 2 spaces remaining
Monday 21st October 2024
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