Arrive 9.00am-9.15am, start your day with a coffee and an informal registration. 

Then learn how to prepare and cook the freshest 'Catch of the Day' from the local Rye Bay and Hastings fishermen. Enjoy the fruits of your labour as a multi-course lunch with a glass of wine and refreshments. Learn first-hand skills and tips under the close tuition from chef, Paul Webbe.