Let's do brunch!
A fabulous weekend event that's only recently been added to our cookery school calendar.
Beginning at the later time of 10am there will still be plenty of time to prepare 8 delicious dishes and 4 mouth-watering cocktails. From Smoked Salmon and Potato Blinis to Pear Tatin all enjoyed alongside a spicy Bloody Mary.
Finishing at 4pm, a perfect way to spend a Sunday.
This is a participant event only.