Visit the local fish market, buy the freshest days catch and return to the restaurant/classroom to learn how to prepare and fillet your fish. Then enjoy lunch that is cooked for you.
Arrive 9am at Webbes Rock-a-nore, Hastings
A great morning, learning first-hand, skills and tips under the close supervision of Chef, Paul Webbe.
A fish experience for the novice or experienced foodie!
We ask all guests to bring with them on the day confirmation of their cookery school place
Wednesday 24th April 2024
