Canapes
Bread with Scallop Roe Emulsion
Scallop Tartare with Mirin Soy, Seaweed and Caviar
Ceviche of Scallop with Avocado and Blood Orange
Pan Fried Scallop with Coconut, Tamarind and Indian Spiced Sauce
Roast Fillet of Stone Seabass with Scallop Tortelloni, Sea Herbs and Shellfish Sauce
Goats Cheese and Bramley Mille Feuille with Hazelnut
Mango Mousse with Passionfruit Sorbet, Tropical Fruit Compote
Coffee and Sweet Meats
