Our first seasonal gourmet of 2024. Welcome the winter season, in the cosy comfort and warmth of the Wild Mushroom. Winter brings with it a whole host of delicious ingredients that we incorporate into a delicious 10-course gourmet menu with an arrival drink and four paired glasses of wine. A non-alcoholic option is available, please let us know when booking.
7pm arrival for all guests. Can only be booked by calling the restaurant directly on 01424 751137
£25pp Deposit required on booking.
Menu
Smoked Scallop Roe Emulsion with Trout Caviar
Watercress and Oyster Soup
Soused Herring with Beetroot, Horseradish
Pheasant and Black Fungus Rillette with Pear and Quince Chutney
Blood Orange Sorbet
Roast Hake with Clams, Mussels Broth
Slow Cooked Ox Cheek with Root Vegetables Lardons, Celeriac Cream
Crisp Pork Belly with Seared Scallop
Cider Reduction and Bramley Puree
Olde Sussex Cheddar with Eccles Cake
White Chocolate Mousse with Blood Orange and Rhubarb
Contact Us
Thursday 1st February 2024
