Spring Cooking Monday 13th May 2024 1 space remaining

Arrive at 9.00am for coffee and an informal introduction to the day by chef, Paul Webbe.

Using locally sourced seasonal spring ingredients you will prepare, cook and eat a seven-course gourmet lunch with the best ingredients available. Accompanied by a delicious glass (or two) of chilled white wine.



Spaces Left:
1
Places:
Ticket Price:
£130.00

Lunch Guests to arrive from 1.00pm (+£50 each):

Guest spaces fully booked.

Spring Cooking Monday 13th May 2024 1 space remaining
Monday 13th May 2024
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