Seafood and Pasta Monday 11th March 2024 Fully Booked

A relatively new cookery school day which was so popular that we decided to do it again!
Paul's specialty is seafood, and for this course he combines it with another of his passions, pasta.
Dishes will include seafood linguine and tortellini to name just a few. 
The day begins with an informal introduction by Paul Webbe and culminates in a 7-course lunch prepared, cooked and eaten by the cookery students.

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Ticket Price:
£130.00

Lunch Guests to arrive from 1.00pm (+£50 each):

Guest spaces fully booked.

Fully booked

Seafood and Pasta Monday 11th March 2024 Fully Booked
Monday 11th March 2024
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