This gourmet event is what the Wild Mushroom is really all about. 

Our love of wild mushrooms stems from foraging in our early years and continues now with our own children. The wild mushroom season begins in September and continues into November and we like to celebrate our namesake in style. Join us for a 7-course gourmet dinner beginning with an arrival drink and four glasses of matched tasting wines throughout the evening. A non-alcoholic option is available at a reduced price.

The evening begins at 7-7.15pm for all guests. To book please call the Wild Mushroom on 01424 751137, a £25pp Deposit required on booking

Menu

 

Mushroom Arancini

Cannellini Bean and Wild Mushroom Soup

Salt Baked Celeriac Tortellini with Wild Mushrooms, Herb Oil, Iberico Ham

Grilled Fillet of Grey Mullet with Cepe Infused Jus, Roquette Pesto Potato Puree

Smoked Duck, Pickled Mushroom and Fig Salad

Rare Beef Fillet with Madeira Reduction, Salsify, Jerusalem Artichoke Puree

British Cheese