Canapés
Sweetcorn Soup with Harissa and Salt Cod Croquette
Torched Mackerel with Cantaloupe Melon & Lime Salsa, Caviar
Heritage Tomato Tart with Brighton Blue
Carpaccio of Beef Fillet with Pickled Mushrooms, Parmesan Wafer
Potato Hasselback with Hazelnuts and Girolles
Roast Partridge, Thyme Rosti, Honey Soy Jus
Rare Beef Sirloin with Butternut Puree Claret Jus
Soft Goats Cheese with Port Reduction and Fig
Apple Mousse with Blackberry Compote, Liquorice
Vanilla Panna Cotta with Roast Plum, Pistachio Granola
Coffee and Sweetmeats