Canapes
Scallop Roe Emulsion
with Lemon Basil Oil
Smoked Scallop
Watercress and Potato Broth
Scallop Crudo with Chilli, Citrus Fruit and Avocado
Seared Scallop with
Ham Hock Terrine Salsa Verdi
Seared Scallop with Jerusalem Artichoke Puree Verjus Sauce
Grilled Fillet of Hake with Sea Herbs, Scallop and Caviar Sauce
Roast Rhubarb, Lime and White Chocolate Cream, Hibiscus Meringue
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Coffee and Sweetmeats