Our Seasonal seven course taster gourmet celebrating the Hastings Catch fresh from our Hastings fleet of small boats, with arrival drink and four glasses of matched tasting wines to suit. 7pm arrival. Not bookable online, telephone the Wild Mushroom on 01424 751137.
£25pp deposit required on booking.
Menu
Canapes
Crab Cappuccino and Fritter
Seared Gurnard with Pickled Vegetable Salad Blood Orange Emulsion
Hastings Seafood Broth with Fennel and Leek
Seared Scallops with Jerusalem Artichoke Puree, Wood Blewits
Vermouth Sauce
Grilled Fillet of Sea Bass with Spring Vegetables
Lemon Flesh and Basil Sauce, Wild Garlic Puree Potato
British Cheese Bramley Chutney
Glazed Lime Mousse with Tropical Fruit Compote
Passion Fruit Pearls, Vanilla Ice cream
Coffee and Sweetmeats
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