Taster Menu
Sample Menu Only
Available only at Dinner
Canapés
Sea Bream Ceviche with Avocado Puree
Cuttlefish Wafer
Blood Orange Dressing, Pink Grapefruit
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Chicken Liver Parfait with Pear Chutney
Balsamic Puree
Ciabatta Croutes
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Loch Duart Salmon Tartare
Maldon Oyster, Caviar
Poppadum and Crème Fraiche
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Pan Roasted Barbary Duck Breast
Parsnip Puree, Dauphinoise Potato
Wild Mushroom and Green Peppercorn Cider Sauce
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Selection of British Cheese
Eccles Cake
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White Chocolate and Lime Millefeuille
Raspberries and Sorbet
55.00pp
Available for Whole Table Only
Allergy Information: If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
