Sample Menu

On Arrival

Pot of Cockles 3.00

Olives £3.50

Three Oysters and Rose Prosecco 13.50

Selection of Home Baked Bread 2.00

Shellfish

Three Oysters 7.50

Six Oysters 13.50

Twelve Oysters 26.00

Shellfish Platter for one 18.95

Shellfish Platter for two 33.00

Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns

Tasters

5.25 Each or Five Dishes for 25.75

Salt & Pepper Squid with Chilli Jam

Courgette Bhajis with Tzatziki

Whelks with Mayonnaise

Prawns with Aioli

Rare Thai Beef Salad
Cod, Chorizo and Chickpea Stew

Pickled Herring with Granny Smith and Yoghurt

Sprats with Parsley, Cayenne and Tartar Sauce

Mussels with White Wine, Coriander, Chilli and Lemongrass

Potted Crab with Toast
Breaded Sardines with Kimchi and Wasabi Mayonnaise

Starter

Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip

9.50

Soft Goat's Cheese with Beetroot Textures and Candied Walnuts

7.50

Smoked Haddock, Wild Garlic and Potato Chowder

8.00

Potted Duck and Smoked Breast, with Plum Chutney, Oriental Salad

9.00

Soused Herring and Potato Salad with Dill Dressing and Pickled Red Onion

7.50

Mussels Mariniere (Garlic, White Wine, Cream and Onion)

8.50

Bream Ceviche with Orange and Chilli, Avocado Puree

9.00

Grilled Scallops with Parsnip Puree, Diced Apples, Apple Dressing, Crispy Pancetta

12.50

Main Course

Beer Battered Cod with Hand Cut Chips

with Tartare Sauce and Mushy Peas

15.95

Grilled Lemon Sole

with Mussels and Samphire Butter Sauce

18.00

Chargrilled Chicken Thighs

With Romanesco Sauce, Toasted Almonds and Garlic Confit

15.50

Steamed Panaché of Fish

with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Seabass,

Baby Vegetables and Saffron Sauce

17.95

Brie and Dauphinoise Pithivier

with Wild Garlic Butter, Spring Vegetables

15.00

Seafood Linguine

with Salmon, Mussels, Prawns and Monkfish,
Chilli, Garlic in a Cream Sauce

18.50

Chargrilled Sirloin Steak

with Spinach, Field Mushrooms and Peppercorn Sauce

21.50

Old English Paley Farm Sausages

with Mash, Red Onion Marmalade and Red Wine Jus

15.50

Twice Cooked Belly Pork

with Seared Scallops, Ham Hock Croquettes, Cider Reduced Sauce
and Bramley Puree
18.00

Side Orders

3.75 Each

Beer Battered Courgettes//Tenderstem Broccoli

Hand Cut Chips // New Potatoes

Creamy Mash Potato // Cajun Fries

Side Salad // Green Beans

Desserts

Trio of Ice Creams
Vanilla, Honeycomb and Chocolate

with Almond Tuile

8.00

Crème Brulee

Raspberry Compote and Drambuie Ice Cream

8.00

Sticky Toffee Pudding
Caramelized Banana
8.00

Chocolate Assiette

Chocolate Meringue, Chocolate Sponge, Chocolate Mousse
and White Chocolate Sorbet

8.00

Sussex Cheeses with Apple, Biscuit Selection
and Quince Chutney

8.50

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you

Hot Drinks

Cappuccino

3.75

Latte

3.75

Single Espresso

2.75

Double Espresso

3.00

Flat White

3.75

Hot Chocolate

3.50

Liqueur Coffee

7.90

All available in decaf

Teas

English Breakfast, Decaf, Earl Grey,

Chamomile, Peppermint, Fresh Mint, Pure Green,

Lemongrass Citrus and Ginger,

Apple Rosehip and Cinnamon

3.25