Sample Menu
On Arrival
Pot of Cockles 3.00
Olives £3.50
Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00
Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 18.95
Shellfish Platter for two 33.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns
Tasters
5.25 Each or Five Dishes for 25.75
Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise
Prawns with Aioli
Rare Thai Beef Salad
Cod, Chorizo and Chickpea Stew
Cod, Chorizo and Chickpea Stew
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast
Breaded Sardines with Kimchi and Wasabi Mayonnaise
Breaded Sardines with Kimchi and Wasabi Mayonnaise
Starter
Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip
9.50
Soft Goat's Cheese with Beetroot Textures and Candied Walnuts
7.50
Smoked Haddock, Wild Garlic and Potato Chowder
8.00
Potted Duck and Smoked Breast, with Plum Chutney, Oriental Salad
9.00
Soused Herring and Potato Salad with Dill Dressing and Pickled Red Onion
7.50
Mussels Mariniere (Garlic, White Wine, Cream and Onion)
8.50
Bream Ceviche with Orange and Chilli, Avocado Puree
9.00
Grilled Scallops with Parsnip Puree, Diced Apples, Apple Dressing, Crispy Pancetta
12.50
Main Course
Beer Battered Cod with Hand Cut Chips
with Tartare Sauce and Mushy Peas
15.95
Grilled Lemon Sole
with Mussels and Samphire Butter Sauce
18.00
Chargrilled Chicken Thighs
With Romanesco Sauce, Toasted Almonds and Garlic Confit
15.50
Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Seabass,
Baby Vegetables and Saffron Sauce
17.95
Brie and Dauphinoise Pithivier
with Wild Garlic Butter, Spring Vegetables
15.00
Seafood Linguine
with Salmon, Mussels, Prawns and Monkfish,
Chilli, Garlic in a Cream Sauce
Chilli, Garlic in a Cream Sauce
18.50
Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
Old English Paley Farm Sausages
with Mash, Red Onion Marmalade and Red Wine Jus
15.50
Twice Cooked Belly Pork
with Seared Scallops, Ham Hock Croquettes, Cider Reduced Sauce
and Bramley Puree
18.00
and Bramley Puree
18.00
Side Orders
3.75 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
Trio of Ice Creams
Vanilla, Honeycomb and Chocolate
Vanilla, Honeycomb and Chocolate
with Almond Tuile
8.00
Crème Brulee
Raspberry Compote and Drambuie Ice Cream
8.00
Sticky Toffee Pudding
Caramelized Banana
8.00
Caramelized Banana
8.00
Chocolate Assiette
Chocolate Meringue, Chocolate Sponge, Chocolate Mousse
and White Chocolate Sorbet
and White Chocolate Sorbet
8.00
Sussex Cheeses with Apple, Biscuit Selection
and Quince Chutney
and Quince Chutney
8.50
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
Hot Drinks
Cappuccino
3.75
Latte
3.75
Single Espresso
2.75
Double Espresso
3.00
Flat White
3.75
Hot Chocolate
3.50
Liqueur Coffee
7.90
All available in decaf
Teas
English Breakfast, Decaf, Earl Grey,
Chamomile, Peppermint, Fresh Mint, Pure Green,
Lemongrass Citrus and Ginger,
Apple Rosehip and Cinnamon
3.25