Sample Menu

On Arrival

Pot of Cockles 3.00

Olives £3.50

Three Oysters and Rose Prosecco 13.50

Selection of Home Baked Bread 2.00

Shellfish

Three Oysters 7.50

Six Oysters 13.50

Twelve Oysters 26.00

Shellfish Platter for one 19.95

Shellfish Platter for two 39.00

Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns

Tasters

5.25 Each or Five Dishes for 25.00

Salt & Pepper Squid with Chilli Jam

Courgette Bhajis with Tzatziki

Whelks with Mayonnaise

Prawns with Aioli

Teriyaki Beef with Kimchi
Fried Cod Fillet with Chorizo Potatoes

Pickled Herring with Granny Smith and Yoghurt

Sprats with Parsley, Cayenne and Tartar Sauce

Mussels with White Wine, Coriander, Chilli and Lemongrass

Potted Crab with Toast

Starter

Tiger Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip 9.50

Breaded Monkfish Cheeks with Gribiche Sauce 9.00

Burrata with Asparagus, Heritage Tomatoes and Pesto Dressing 9.00

Cornfed Chicken Terrine Wrapped in Proscuitto with Red Onion, Raisin and Apple Relish 7.50

Cured Salmon Wrapped in Nori, Pickled Scallop, Citrus Fruit and Orange Dressing 10.00

Mussels Mariniere (Garlic, White Wine, Cream and Onion) 9.00

One Kilo Mussels Mariniere 17.00

Smoked Haddock, Watercress and Potato Chowder 10.00

Rye Bay Scallops with Parsnip Puree, Granny Smith, Pancetta and Apple Dressing 12.50

Smoked Seafood Board with Salmon, Haddock, Mackerel Pate, Pickled Cucumber,

Horseradish Cream and Toast (ideal for Sharing) 13.50

Main Course

Beer Battered Cod with Hand Cut Chips

with Tartare Sauce and Mushy Peas

17.50

Grilled Seabass

with Salted Cod, Croquettes, Spring Vegetables and Shellfish Sauce

19.50

Steamed Panaché of Fish

with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Sea Bass,

Baby Vegetables and Saffron Sauce

18.50

Chargrilled Sirloin Steak

with Spinach, Field Mushrooms and Peppercorn Sauce

21.50

Roast Cod Fillet with Root vegetables and Mussel Broth

18.00

Seafood Linguine with Mussels, Prawns, Squid, Salmon, Chilli, Garlic and Shaved Parmesan

17.50

Wild Garlic and Potato Gnocchi with Cheddar Cheese and Wild Mushrooms

15.00

Panko Plaice Fillets with Katsu Sauce Chinese Cabbage, Bean Shoot and Spring Onion Salad

17.50

Wild Boar Sausages with Mashed Potato, Savoy Cabbage, and Red Onion Jus

17.00

Grilled Hake with Roasted Chorizo Potatoes, Cherry Tomatoes, Green Beans, Tomato and Thyme Sauce and Parmesan Tuile 18.50

Chargrilled Paley Farm 6oz Beef Burger with Sriracha Mayonnaise, Pickle, Pancetta, Fries, Asian Cole Slaw 18.00

Side Orders

3.75 Each

Beer Battered Courgettes//Tenderstem Broccoli

Hand Cut Chips // New Potatoes

Creamy Mash Potato // Cajun Fries

Side Salad // Green Beans

Desserts

8.50

Trio of Ice Creams (gf)
Vanilla, Honeycomb and Chocolate

with Almond Tuile

Raspberry Crème Brulee (gf)

Raspberry Compote, Drambuie Ice Cream

Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream

Passion Fruit Bavarois(gf)

with Tropical Fruit and Mango Sorbet

Marquise Chocolate Mousse

with Poached Pear, Griottine Cherries and Chocolate Sponge

Sussex Cheeses
with Apple, Biscuit Selection
and Pear and Raisin Chutney

9.50

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you