Sample Menu
On Arrival
Pot of Cockles 3.00
Olives £3.50
Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00
Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 18.95
Shellfish Platter for two 33.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns
Tasters
5.25 Each or Five Dishes for 25.75
Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise
Grilled Cod Chorizo Roasted Potato
Prawns with Aioli
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Ham Croquettes with Mustard Mayonnaise
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast
Starter
Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip
9.50
9.50
Fried Goats Cheese with Pistacchio Bread-Crumbs and Fig
7.50
7.50
Ham Hock and Pork Terrine, Prosciutto Ham with Salsa Verdi and Pan-Fried Tiger Prawns
7.50
7.50
Mussels Mariniere (Garlic, White Wine, Cream and Onion)
8.50
8.50
Charred Squid with Pak Choi, Scallion Stir-Fry, Chilli, Tamarind and Soy Sauce
9.00
Torched Salmon with Seaweed, Bean Shoots, Avocado Puree and Lime Dressing
9.00
Breaded Sardines with Kimchi and Wasabi Mayonnaise
7.90
9.00
Torched Salmon with Seaweed, Bean Shoots, Avocado Puree and Lime Dressing
9.00
Breaded Sardines with Kimchi and Wasabi Mayonnaise
7.90
Main Course
Beer Battered Cod with Hand Cut Chips
with Tartare Sauce and Mushy Peas
15.95
with Tartare Sauce and Mushy Peas
15.95
Confit of Duck
Creamed Potato, Winter Greens, Lardon, Confit of Garlic and Red Wine Jus
17.50
17.50
Pan-Fried Fillet of Sea Bass
Salt-Baked Celeriac Purée and Indian-Spiced Mussel Sauce, Seasonal Vegetables
18.00
Salt-Baked Celeriac Purée and Indian-Spiced Mussel Sauce, Seasonal Vegetables
18.00
Pappardelle
with Wild Mushrooms, Toasted Hazelnuts, Butternut Squash
15.00
with Wild Mushrooms, Toasted Hazelnuts, Butternut Squash
15.00
Breaded Loin of Cod
with Shellfish and a Red Pepper & Chorizo Ragout, Game Chips
15.50
15.50
Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Seabass, Baby Vegetables and Saffron Sauce
17.95
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Seabass, Baby Vegetables and Saffron Sauce
17.95
Grilled Hake
with Harissa, Charred Sweet Corn and Roast Pink-Fir-Apple Potatoes, Savoy Cabbage
18.50
with Harissa, Charred Sweet Corn and Roast Pink-Fir-Apple Potatoes, Savoy Cabbage
18.50
Steamed Fillets of Plaice
with Girolle Mushroom & Samphire Sauce, Pesto Mash and Green Vegetables
18.00
with Girolle Mushroom & Samphire Sauce, Pesto Mash and Green Vegetables
18.00
Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
Side Orders
3.50 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
Trio of Ice Creams (Vanilla, Honeycomb and Chocolate)
with Almond Tuile (gf)
8.00
Crème Brulee
Raspberry Compote and Drambuie Ice Cream
8.00
Chocolate Brownie
with Salted caramel and Honeycomb Ice Cream
with Salted caramel and Honeycomb Ice Cream
Vanilla Panna Cotta
with Roasted Plum, Lavender Crumble and Vanilla Ice Cream
8.00
Brioche French Toast
with Blackberry Compote and Blackberry Ice Cream
with Blackberry Compote and Blackberry Ice Cream
8.00
Sticky Toffee Pudding
with Caramelised Banana and Honeycomb Ice Cream
8.00
with Caramelised Banana and Honeycomb Ice Cream
8.00
Sussex Cheeses with Apple, Biscuit Selection
and Quince and Pear Chutney
and Quince and Pear Chutney
8.50
Hot Drinks
Cappuccino
3.00
Latte
3.00
Single Espresso
2.75
Double Espresso
3.00
Flat White
3.00
Hot Chocolate
3.00
Liqueur Coffee
5.95
