Fried Cod Fillet with Chorizo Potatoes
Tiger Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip 9.50
Breaded Monkfish Cheeks with Gribiche Sauce 9.00
Goats Cheese Mille-Feuille with Caramelized Apple and Pecans 9.00
Chicken Liver Parfait, Pickled Wild Mushroom, Red Onion Marmalade and Toast 8.50
Beetroot Cured Salmon with Avocado Puree 9.00
Seafood Chowder with Prawns, Mussels, Smoked Haddock 11.00
Mussels Mariniere (Garlic, White Wine, Cream and Onion) 9.00
One Kilo Mussels Mariniere (Garlic, White Wine, Cream and Onion) 17.00
Scallops with Parsnip Puree , Granny Smith, Pancetta and Apple Dressing 12.50
Beer Battered Cod with Hand Cut Chips with Tartare Sauce and Mushy Peas 17.50
Salt and Pepper Soft Shell Crab with a Brown Shrimp and Leek Risotto and Shellfish Sauce 18.50
Grilled Plaice with Bananas, Creamed Potato, Tender Stem Broccoli and a Bechamel Sauce 17.50
Steamed Panaché of Fish, with Salmon,Cod,Tiger Prawns,Mussels,Plaice,Seabass, Baby Vegetables and Saffron Sauce 18.50
Seafood Linguine with Mussels,Prawns,Squid,Salmon,Chilli, Garlic and Shaved Parmesan 17.50
Butternut Squash and Mushroom Risotto 17.50
Chargrilled Sirloin Steak with Spinach, Field Mushrooms and Peppercorn Sauce 21.50
Grilled Seabass with Gnocchi, Pea Puree and a Mussel Broth 19.50
Grilled Hake with Roasted Chorizo Potatoes, Cherry Tomatoes, Green Beans, Tomato and Thyme Sauce and Parmesan Tuile 18.50
Chargrilled Paley Farm 6oz Beef Burger With Sriracha Mayonnaise, Pickle, Pancetta, Fries, Asian Cole Slaw 18.00
Vanilla, Honeycomb and Chocolate
Caramelized Banana, Honeycomb Ice Cream
with Apple, Biscuit Selection
and Pear and Raisin Chutney
