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Sample Menu

On Arrival
Pot of Cockles  2.50
Bowl of Whelks 3.95
  Three Oysters and Rose Prosecco 10.00
Selection of Home Baked Bread 0.75
Cod Brandade with Tapenade and Bread 4.50
Squid Fritters with Chilli Jam  4.50
Sprats with Tatar Sauce  4.50

Shellfish
Three Oysters 6.00
Six Oysters 11.00
Twelve Oysters 21.00
Shellfish Platter for one 15.50
Shellfish Platter for two 28.00
  Including, Maldon Oysters, Winkles, Whelks, Prawns, Crab

Starter
Smoked Haddock, Potato and Wild Garlic Chowder 6.50
Tiger Prawn, Aubergine and Courgette Tempura with Thai Cucumber and Chilli Dip  9.50
Asparagus, Pickled Mushroom with Crisp Hens Egg Salad, Wild Garlic Mayonnaise 6.50
Pressed Ham Hock and Pork Terrine with Piccalilli and Toast  6.95
Mussels Cooked in white wine, Shallots and Parsley  7.50
Ceviche of Bream with Sweet Potato, Orange Avocado and Chilli  8.00
Fried Sardines with Herb Bread Crumbs, Kimchi and Wasabi Mayonnaise  6.50
       Seafood Board, Squid Fritters, Sprats, Crevettes, Mackerel Pate, Bream Ceviche, Chilli Jam  9.00

Main Course
Beer Battered Cod and Hand Cut Chips with Tartare Sauce & Mushy Peas 
13.50

Roast Fillet of Hake with Chorizo Potatoes, Tomato Thyme Sauce 
16.00

Monkfish and Shrimp Burger with Cajun Fries, Tomato Salsa and Apple Coleslaw 
13.50

Grilled Sirloin Steak with Green Peppercorn Sauce and Field Mushrooms 
18.00

Pan Fried Rye Bay Scallops with Creamed Potato. Chive Vermouth Sauce, Crisp Pancetta
17.50

Tiger Prawn, Salmon Squid and Mussel Linguini with Garlic and Chilli and Parmesan
15.00

Tricolour Beetroot Risotto with Roquette and Soft Goats Cheese
12.00

Slow Cooked Ox Cheek with Caramelised Onion, Claret Sauce, Lardons and Mash
15.00

Grilled Hastings Dover Sole with Brown Shrimp and Chive Butter Sauce
18.00

Side Orders
3.00 Each
Roquette and Parmesan Salad
Beer Battered Courgettes
Hand Cut Chips
Creamy Mash Potato // Cajun Fries
Side Salad  //  Green Beans

Desserts
Raspberry Crème Brûlée 
with Drambuie Ice Cream 
6.50

Trio of Ice creams, Vanilla, Coffee and Chocolate 
with Almond & Orange Tuile 
6.00

Apple and Blackberry Crumble with Vanilla Ice cream, Custard
6.50

British Cheese with Eccles Cake, Apple, Raisin Chutney
7.50

White Chocolate and Lime Cheesecake with Raspberry Coulis and Tropical Fruit
6.50

Dark Chocolate Tart with Orange Compote and Vanilla Cream
6.50

Hot Drinks
Cappuccino 
3.00
Latte
3.00
Single Espresso 
2.75
Double Espresso
3.00
Decaffeinated Americano
2.75
Hot Chocolate
3.00
Liqueur Coffee
5.95

Breakfast Tea, Earl Grey, Darjeeling, 
Mint Camomile, Summer Berry, 
Green Tea, Fresh Mint
2.75