Sample Menu

On Arrival
Pot of Cockles  2.50
Olives £3.00
  Three Oysters and Rose Prosecco 11.00
Selection of Home Baked Bread 1.00


Shellfish
Three Oysters 6.50
Six Oysters 12.50
Twelve Oysters 23.00
Shellfish Platter for one 16.50
Shellfish Platter for two 29.00
  Including, Maldon Oysters, Winkles, Whelks and Prawns

Tasters
4.00 Each or Five Dishes for 20.00

Squid Fritters with Chilli Jam
Prawns with Aioli
Bowl of Whelks with Mayonnaise
Sprats with Parsley, Cayenne and Tartare Sauce
Courgette Bhajis with Tzatziki
Ham Hock Croquettes with Mustard Mayonnaise
Potted Crab with Toast
Mussels with White Wine, Coriander, Chilli and Lemon 
Rare Beef Thai Salad 
Salted Cod with Lemon Mayo
Soused Herring with Apple Yoghurt 

Starter
Smoked Haddock, Potato and Wild Garlic Chowder 6.50
         Tiger Prawn, Aubergine, Courgette Tempura with Thai Cucumber and
                              Chilli Dip 9.00                              
                 Mussels Cooked in White Wine, Butter, Onion 7.50
Smoked Seafood Board with Pickled Cucumbers and Horseradish Cream
(Salmon, Haddock, Mackerel) 10.50
Seabass Ceviche with Orange, Avocado Puree, Orange Pernod  Dressing, 
Sweet Potato Crisps 8.00
Soft Goats Cheese with Beetroot, Basil and Candied Walnuts 7.50
Crispy Hen's Egg with Asparagus Salad, Pancetta, Chive Butter Sauce 7.00
Scallops with Crushed Peas, Diced Apple, Crispy Pancetta, Apple Dressing 11.50
Chicken Liver Parfait, Pickled Wild Mushrooms, Red Onion Marmalade 7.50
    


Main Course
Beer Battered Cod and Hand Cut Chips with Tartare Sauce & Mushy Peas 
14.95

Breaded Plaice with Poached Egg, Beetroot, Baby Spinach,
Chive Butter Sauce and Crispy Pancetta
15.00 

Steamed Panaché of Fish with Baby Vegetables, Saffron Sauce
(Salmon, Plaice, Cod, Tiger Prawn, Mussels, Seabass)
16.50

Seafood Linguine with a Garlic and Chilli Cream Sauce
(Salmon, Prawn, Mussels, White Fish)  
15.90

Grilled Bream with Herb Stuffing, Mediterranean Vegetables 
and Lemon and Garlic Dressing
17.50

Grilled Sirloin Steak with Spinach, Field Mushrooms and Peppercorn Sauce
19.00

Spring Vegetable Risotto with Crumbed Cheddar Cheese
13.95


Grilled Hake with Roasted Chorizo Potatoes, Green Beans and Tomato & Thyme Sauce
16.50

Twice Cooked Belly Pork with Pan-Fried Scallops, Ham Hock Croquettes
and Cider and Szechuan Sauce
17.95

Wild Boar Sausages with Creamed Potatoes, Savoy Cabbage and Red Onion Jus
14.50



Side Orders
3.00 Each
Roquette and Parmesan Salad
Beer Battered Courgettes
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad  //  Green Beans

Desserts

Raspberry Crème Brûlée with Drambuie Ice Cream 
6.50

Trio of Ice Creams (Vanilla, Honeycomb and Chocolate) 
with Almond Tuile 
6.00

Bavaroise with Rhubarb, Orange and Mint Compote and Blood Orange Sorbet
6.50

Sussex Cheeses with Biscuit Selection, Apple, Quince Jelly
7.50

Sticky Toffee Pudding with Honeycomb Ice Cream and Caramelised Banana
6.50

Dark Chocolate Delice with Mango Sorbet and Salted Caramel
6.50

Bramley Apple Fritters with Vanilla Ice Cream, Pecan Nuts and Apple Caramel
6.50



Hot Drinks
Cappuccino 
3.00
Latte
3.00
Single Espresso 
2.75
Double Espresso
3.00
Decaffeinated Americano
2.75
Hot Chocolate
3.00
Liqueur Coffee
5.95

Breakfast Tea, Earl Grey, Darjeeling, 
Mint Camomile, Summer Berry, 
Green Tea, Fresh Mint
2.75
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