Sample Menu
On Arrival
Pot of Cockles 3.00
Olives £3.50
Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00
Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 18.95
Shellfish Platter for two 33.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns
Tasters
5.25 Each or Five Dishes for 25.75
Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise
Prawns with Aioli
Rare Thai Beef Salad
Salted Cod Croquettes with Lemon Mayonnaise
Salted Cod Croquettes with Lemon Mayonnaise
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast
Starter
Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip
9.50
Soft Goat's Cheese with Beetroot Textures and Candied Walnuts
7.50
Chicken Liver Parfait with Red Onion Marmalade and Pickled Mushrooms
7.50
7.50
Cured Salmon Wrapped in Roasted Nori Seaweed with Asparagus and Wasabi Mayonnaise
10.00
10.00
Smoked Seafood Board with Pickled Cucumber and Horseradish Cream
(Salmon, Mackerel, Mackerel Pate and Smoked Haddock). Ideal for Sharing.
12.00
12.00
Mussels Mariniere (Garlic, White Wine, Cream and Onion)
8.50
Bream Ceviche with Orange and Chilli, Avocado Puree
9.00
Grilled Scallops with Crushed Peas, Diced Apples, Apple Dressing, Crispy Pancetta
12.50
Main Course
Beer Battered Cod with Hand Cut Chips
with Tartare Sauce and Mushy Peas
15.95
Grilled Lemon Sole
with Mussels and Samphire Butter Sauce
18.00
Chargrilled Chicken Thighs
With Parmentier Potatoes, Romanesco Sauce and Toasted Almonds
16.50
Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Seabass,
Baby Vegetables and Saffron Sauce
17.95
Seafood Linguine
with Salmon, Mussels, Prawns and Monkfish,
Chilli, Garlic in a Cream Sauce
Chilli, Garlic in a Cream Sauce
18.50
Brie and Dauphinoise Pithivier
with Horseradish, Butter Sauce, Spring Vegetables
15.00
with Horseradish, Butter Sauce, Spring Vegetables
15.00
Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
Wild Boar Sausages
with Mash, Red Onion Marmalade and Red Wine Jus
15.50
Slow Cooked Lamb Shank
with Seasonal Vegetables, Champ Mashed Potatoes and Red Wine Jus
24.00
with Seasonal Vegetables, Champ Mashed Potatoes and Red Wine Jus
24.00
Grilled Hake
with Roasted Potatoes and Chorizo, Green Beans, Cherry Tomato and Parmesan Tuile,
Tomato and Thyme Sauce
18.00
with Roasted Potatoes and Chorizo, Green Beans, Cherry Tomato and Parmesan Tuile,
Tomato and Thyme Sauce
18.00
Side Orders
3.75 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
Trio of Ice Creams
Vanilla, Honeycomb and Chocolate
Vanilla, Honeycomb and Chocolate
with Almond Tuile
8.00
Raspberry Crème Brulee
Raspberry Compote and Drambuie Ice Cream
8.00
Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream
8.00
Caramelized Banana, Honeycomb Ice Cream
8.00
Chocolate Delice
with Salted Caramel and Passion Fruit Sorbet
8.00
8.00
Vanilla Panna Cotta
with Shortbread, Strawberry Sorbet and Strawberry and Mint Compote
8.00
with Shortbread, Strawberry Sorbet and Strawberry and Mint Compote
8.00
Sussex Cheeses with Apple, Biscuit Selection
and Quince Chutney
and Quince Chutney
8.50
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
Hot Drinks
Cappuccino
3.75
Latte
3.75
Single Espresso
2.75
Double Espresso
3.00
Flat White
