Sample Menu
On Arrival
Pot of Cockles 3.00
Olives £3.50
Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00
Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 19.95
Shellfish Platter for two 39.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns
Tasters
5.25 Each or Five Dishes for 25.00
Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise
Prawns with Aioli
Teriyaki Beef with Kimchi
Fried Cod Fillet with Chorizo Potatoes
Fried Cod Fillet with Chorizo Potatoes
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast
Starter
Tiger Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip 9.50
Breaded Monkfish Cheeks with Gribiche Sauce 9.00
Burrata with Asparagus, Heritage Tomatoes and Pesto Dressing 9.00
Cornfed Chicken Terrine Wrapped in Proscuitto with Red Onion, Raisin and Apple Relish 7.50
Cured Salmon Wrapped in Nori, Pickled Scallop, Citrus Fruit and Orange Dressing 10.00
Mussels Mariniere (Garlic, White Wine, Cream and Onion) 9.00
One Kilo Mussels Mariniere 17.00
Smoked Haddock, Watercress and Potato Chowder 10.00
Rye Bay Scallops with Parsnip Puree, Granny Smith, Pancetta and Apple Dressing 12.50
Smoked Seafood Board with Salmon, Haddock, Mackerel Pate, Pickled Cucumber,
Horseradish Cream and Toast (ideal for Sharing) 13.50
Main Course
Beer Battered Cod with Hand Cut Chips
with Tartare Sauce and Mushy Peas
17.50
Grilled Seabass
with Salted Cod, Croquettes, Spring Vegetables and Shellfish Sauce
19.50
Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Sea Bass,
Baby Vegetables and Saffron Sauce
18.50
Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50
Roast Cod Fillet with Root vegetables and Mussel Broth
18.00
Seafood Linguine with Mussels, Prawns, Squid, Salmon, Chilli, Garlic and Shaved Parmesan
17.50
Wild Garlic and Potato Gnocchi with Cheddar Cheese and Wild Mushrooms
15.00
Panko Plaice Fillets with Katsu Sauce Chinese Cabbage, Bean Shoot and Spring Onion Salad
17.50
Wild Boar Sausages with Mashed Potato, Savoy Cabbage, and Red Onion Jus
17.00
Grilled Hake with Roasted Chorizo Potatoes, Cherry Tomatoes, Green Beans, Tomato and Thyme Sauce and Parmesan Tuile 18.50
Chargrilled Paley Farm 6oz Beef Burger with Sriracha Mayonnaise, Pickle, Pancetta, Fries, Asian Cole Slaw 18.00
Side Orders
3.75 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
8.50
Trio of Ice Creams (gf)
Vanilla, Honeycomb and Chocolate
Vanilla, Honeycomb and Chocolate
with Almond Tuile
Raspberry Crème Brulee (gf)
Raspberry Compote, Drambuie Ice Cream
Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream
Caramelized Banana, Honeycomb Ice Cream
Passion Fruit Bavarois(gf)
with Tropical Fruit and Mango Sorbet
Marquise Chocolate Mousse
with Poached Pear, Griottine Cherries and Chocolate Sponge
Sussex Cheeses
with Apple, Biscuit Selection
and Pear and Raisin Chutney
with Apple, Biscuit Selection
and Pear and Raisin Chutney
9.50
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you