Sample Menu

On Arrival

Pot of Cockles 3.00

Olives £3.50

Three Oysters and Rose Prosecco 13.50

Selection of Home Baked Bread 2.00

Shellfish

Three Oysters 7.50

Six Oysters 13.50

Twelve Oysters 26.00

Shellfish Platter for one 19.95

Shellfish Platter for two 39.00

Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns

Tasters

5.25 Each or Five Dishes for 25.00

Salt & Pepper Squid with Chilli Jam

Courgette Bhajis with Tzatziki

Whelks with Mayonnaise

Prawns with Aioli

Teriyaki Beef with Kimchi
Salted Cod Croquettes with Lemon Mayonnaise

Pickled Herring with Granny Smith and Yoghurt

Sprats with Parsley, Cayenne and Tartar Sauce

Mussels with White Wine, Coriander, Chilli and Lemongrass

Breaded Monkfish Cheeks with Gribiche Sauce

Starter

Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip

9.50

Chicken and Pancetta Terrine with red Onion, Raisin and Apple Relish

7.50

Cured Salmon Wrapped in Nori, Pickled Scallop, Citrus Fruit and Orange Dressing
10.00

Mussels Mariniere (Garlic, White Wine, Cream and Onion)

8.50

Smoked Haddock, Watercress and Potato Chowder

10.00

Pickled Herring with Runner Bean Chutney

8.00

Tricolour of Beetroot with Whipped Goats Cheese and Candied Walnut

9.50

Rye Bay Scallops with Parsnip Puree, Granny Smith, Pancetta and Apple Dressing

12.50

Main Course

Beer Battered Cod with Hand Cut Chips

with Tartare Sauce and Mushy Peas

17.50

Grilled Seabass

with Pesto Mash, Winter Vegetables and Shitake Mushroom Sauce

19.50

Steamed Panaché of Fish

with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Sea Bass,

Baby Vegetables and Saffron Sauce

18.50

Chargrilled Sirloin Steak

with Spinach, Field Mushrooms and Peppercorn Sauce

21.50

Seafood Gumbo

with Mussels, Prawns, Squid, Salmon, Chorizo and Borlotti Beans

17.50

Butternut Gnocchi

with Cheddar Cheese and Wild Mushrooms

15.00

Steamed Fillet of Plaice

with New Potatoes, Spring Vegetables, Brown Shrimp and Chive Sauce

17.50

Twice Cooked Belly Pork

with Grilled Rye Bay Scallops, Ham Hock Bubble and Squeak and a Cider Sauce

21.00

Grilled Hake

with Roasted Chorizo Potatoes, Cherry Tomatoes, Green Beans, Tomato & Thyme Sauce

with Parmesan Tuile

18.50

Side Orders

3.75 Each

Beer Battered Courgettes//Tenderstem Broccoli

Hand Cut Chips // New Potatoes

Creamy Mash Potato // Cajun Fries

Side Salad // Green Beans

Desserts

8.50

Trio of Ice Creams (gf)
Vanilla, Honeycomb and Chocolate

with Almond Tuile

Raspberry Crème Brulee (gf)

Raspberry Compote, Drambuie Ice Cream

Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream

Passion Fruit Bavarois(gf)

with Tropical Fruit and Mango Sorbet

Marquise Chocolate Mousse

with Poached Pear, Griottine Cherries and Chocolate Sponge

Sussex Cheeses
with Apple, Biscuit Selection
and Pear and Raisin Chutney

9.50

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you