Sample Menu
On Arrival
Pot of Cockles 2.50
Bowl of Whelks 3.95
Three Oysters and Rose Prosecco 10.00
Selection of Home Baked Bread 0.75
Cod Brandade with Tapenade and Bread 4.50
Squid Fritters with Chilli Jam 4.50
Sprats with Tatar Sauce 4.50
Shellfish
Three Oysters 6.00
Six Oysters 11.00
Twelve Oysters 21.00
Shellfish Platter for one 15.50
Shellfish Platter for two 28.00
Including, Maldon Oysters, Winkles, Whelks, Prawns, Crab
Starter
Smoked Haddock, Potato and Wild Garlic Chowder 6.50
Tiger Prawn, Aubergine and Courgette Tempura with Thai Cucumber and Chilli Dip 9.50 Pressed Chicken and Pistachio Terrine with Piccalilli and Toast 6.95
Mussels Cooked in white wine, Shallots and Parsley 7.50
Ceviche of Bream with Sweet Potato, Orange Avocado and Chilli 8.00
Smoked Seafood Board with Mackerel Pate, Hot Smoked Salmon,
Cold Smoked Salmon and Haddock ~ Ideal to share 11.00
Fried Sardines with Herb Breadcrumbs, Kimchi and
Wasabi Mayonnaise 6.50
Beetroot, Pine Nut and Basil Salad with Soft Goats Cheese 6.50
Pan Fried Scallops with Crushed Peas, Crisp Panetta, Granny
Smiths and Apple Dressing 9.50
Main Course
Beer Battered Cod and Hand Cut Chips with Tartare Sauce & Mushy Peas
13.50
Plaice with New Potatoes, Spring Vegetables, Lemon & Basil Sauce
14.50
Steamed Panaché of Fish with Baby Vegetables, Saffron Sauce
(Salmon, Plaice, Cod, Bream, Tiger Prawn, Mussels)
£16.00
Monkfish and Shrimp Burger with Cajun Fries, Tomato Salsa and Apple Coleslaw
14.50
Spiced Seafood and Borlotti Bean Gumbo 13.00
Add Slow Cooked Pork Belly 1.50
Grilled Sirloin Steak with Green Peppercorn Sauce and Field Mushrooms
18.00
Tiger Prawn, Salmon, Squid and Mussel Linguini with Garlic and Chilli and Parmesan
15.00
Summer Vegetable and Lemon Risotto with Sussex Crumble Cheese
12.50
Roast Fillet of Hake with Chorizo Potatoes, Tomato Thyme Sauce
16.00
Slow Cooked Lamb Shank with Spring Vegetables, Garlic and Herb Mash
15.00
Chicken Skewers with Barbeque Sauce, Caesar Salad, Peas and Crisp Pancetta
12.50
Side Orders
3.00 Each
Roquette and Parmesan Salad
Beer Battered Courgettes
Hand Cut Chips
Creamy Mash Potato // Cajun Fries
Side Salad // Green Beans
Desserts
Raspberry Crème Brûlée
with Drambuie Ice Cream
6.50
Trio of Ice creams, Vanilla, Coffee and Chocolate
with Almond & Orange Tuile
6.00
Apple and Blackberry Crumble with Vanilla Ice cream, Custard
6.50
British Cheese with Eccles Cake, Apple, Raisin Chutney
7.50
White Chocolate and Lime Cheesecake with Raspberry Coulis and Tropical Fruit
6.50
Dark Chocolate Delice with Raspberry Sorbet Toasted Marsh Mallow
6.50
Vanilla Panna Cotta with Strawberry and Mint Compote
6.50
Hot Drinks
Cappuccino
3.00
Latte
3.00
Single Espresso
2.75
Double Espresso
3.00
Decaffeinated Americano
2.75
Hot Chocolate
3.00
Liqueur Coffee
5.95
Breakfast Tea, Earl Grey, Darjeeling,
Mint Camomile, Summer Berry,
Green Tea, Fresh Mint
2.75
