Sample Menu

On Arrival
Pot of Cockles 3.00
Olives £3.50
 Three Oysters and Rose Prosecco 13.50
Selection of Home Baked Bread 2.00

Shellfish
Three Oysters 7.50
Six Oysters 13.50
Twelve Oysters 26.00
Shellfish Platter for one 19.95
Shellfish Platter for two 39.00
Including, Maldon Oysters, Winkles, Whelks, Crab and Prawns

Tasters
5.25 Each or Five Dishes for 25.00

Salt & Pepper Squid with Chilli Jam
Courgette Bhajis with Tzatziki
Whelks with Mayonnaise 
Prawns with Aioli
Teriyaki Beef with Kimchi
Fried Cod Fillet with Chorizo Potatoes
Pickled Herring with Granny Smith and Yoghurt
Sprats with Parsley, Cayenne and Tartar Sauce
Mussels with White Wine, Coriander, Chilli and Lemongrass
Potted Crab with Toast


Starter

Tiger Prawn, Courgette and Aubergine Tempura with Chilli and Cucumber Dip    9.50
Breaded Monkfish Cheeks with Gribiche Sauce   9.00
Burrata with Asparagus, Heritage Tomatoes and Pesto Dressing   9.00
Cornfed Chicken Terrine Wrapped in Proscuitto with Red Onion, Raisin and Apple Relish  7.50                               
Cured Salmon Wrapped in Nori, Pickled Scallop, Citrus Fruit and Orange Dressing   10.00 
Mussels Mariniere (Garlic, White Wine, Cream and Onion) 9.00 
One Kilo Mussels Mariniere  17.00             
Smoked Haddock, Watercress and Potato Chowder 10.00 
Rye Bay Scallops with Parsnip Puree, Granny Smith, Pancetta and Apple Dressing     12.50

Smoked Seafood Board with Salmon, Haddock, Mackerel Pate, Pickled Cucumber,
Horseradish Cream and Toast (ideal for Sharing)                                                                        13.50 


Main Course

Beer Battered Cod with Hand Cut Chips 
with Tartare Sauce and Mushy Peas
17.50

Grilled Seabass 
with Salted Cod, Croquettes, Spring Vegetables and Shellfish Sauce
19.50

Steamed Panaché of Fish
with Salmon, Cod, Tiger Prawns, Mussels, Plaice, Sea Bass,
Baby Vegetables and Saffron Sauce
          18.50          

Chargrilled Sirloin Steak
with Spinach, Field Mushrooms and Peppercorn Sauce
21.50

Roast Cod Fillet with Root vegetables and Mussel Broth
18.00

Seafood Linguine with Mussels, Prawns, Squid, Salmon, Chilli, Garlic and Shaved Parmesan
      17.50      

Wild Garlic and Potato Gnocchi with Cheddar Cheese and Wild Mushrooms 
                                                  15.00                                      

Panko Plaice Fillets with Katsu Sauce Chinese Cabbage, Bean Shoot and Spring Onion Salad  
 17.50

Wild Boar Sausages with Mashed Potato, Savoy Cabbage, and Red Onion Jus
 17.00

Grilled Hake with Roasted Chorizo Potatoes, Cherry Tomatoes, Green Beans,  Tomato and Thyme Sauce and Parmesan Tuile  18.50 

                                                                                Chargrilled Paley Farm 6oz Beef Burger                                                                                                                   with Sriracha Mayonnaise, Pickle, Pancetta, Fries, Asian Cole Slaw  18.00


                                          

Side Orders
3.75 Each
Beer Battered Courgettes//Tenderstem Broccoli
Hand Cut Chips // New Potatoes
Creamy Mash Potato // Cajun Fries
Side Salad  // Green Beans



Desserts
8.50

Trio of Ice Creams (gf)
Vanilla, Honeycomb and Chocolate 
with Almond Tuile 

Raspberry Crème Brulee (gf)
Raspberry Compote, Drambuie Ice Cream

Sticky Toffee Pudding
Caramelized Banana, Honeycomb Ice Cream

Passion Fruit Bavarois(gf)
with Tropical Fruit and Mango Sorbet

Marquise Chocolate Mousse
with Poached Pear, Griottine Cherries and Chocolate Sponge

Sussex Cheeses
with Apple, Biscuit Selection
and Pear and Raisin Chutney
9.50

Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you




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