Sample Menu Only
On Arrival
Selection of Home Baked Bread and Kent Rapeseed Oil per person £1.50
Mixed Herb Olives £4.00
Pot of Cockles £3.00
Tumbler of Prawns, Mayonnaise £4.95
Crab Arancini with Wasabi Mayonnaise £5.50
Squid with Chilli Jam £5.50
Cayenne Sprats and Tartar Sauce £4.75
Taramasalata, Olives & Bread Sticks £5.00
Maldon Rock Oysters
Glass Revilo Prosecco with 3 Oysters £12.50
Served on Crushed Ice with Shallot Sherry Vinegar and Lemon
Three £7.50,
Six £14.00
Twelve £25.00
To Start
Monkfish Cheeks in Panko Crumbs with Sauce Gribiche
£9.00
Cornish Mussels in White Wine, Shallots, Parsley, and Garlic
£8.50
Pressed Cornfed Chicken and Hazelnut Terrine wrapped in Prosciutto,
with Artichoke and Sundried Tomato
£9.50
Pressed Cured Salmon wrapped in Nori, with Asparagus,
Pink Grapefruit and Black Garlic Mayonnaise
£11.00
Ceviche of Rye Bay Scallop
with Orange, Avocado Puree and Red Chilli
£9.95
Goats Cheese and Hazelnut Souffle
with Apple, Candied Walnut, and Celery Salad
£9.00
Fish Board: Pickled Herring, Potted Crab, Prawns, Smoked Mackerel Pate and Squid Fritters
For 1 £11.00 - For 2 £20.00
Main Course
Grilled Fillet of Hake
with Tomato and Thyme Jus, Chorizo Potatoes
£18.00
Rye Bay Fish Stew
with Saffron Potatoes, Rouille, Croutons and Parmesan
£16.50
Steamed Panache of Fish, Turned Vegetables and Saffron Sauce
(Plaice, Salmon, Prawn, Mussels, Cod, Gurnard, Grey Mullet and Huss)
£18.50
Deep Fried Cod in Beer Batter
Hand Cut Chips and Tartar Sauce
£17.50
Rye Bay Scallops
Pan-Fried with Chive Vermouth Sauce, Creamed Potato and Caramelised Onion,
Crisp Pancetta
£21.00
Grilled Sirloin of Beef with Spinach, Green Peppercorn Sauce
£19.95
Butternut Squash Gnocchi
with Oyster Mushrooms, Sage and Brighton Blue
£15.00
Twice Cooked Pork Belly
With Bramley Puree, Seared Scallops Sichuan and Cider Jus,
Ham Hock Croquettes
£19.00
Surf and Turf
Char-Grilled Sirloin of Beef, 4 Tiger Prawns, Hand Cut Chips,
Roquette Salad, Mayonnaise, Green Peppercorn Sauce
£34.00
Side Orders
£3.50 each
Mashed Potato, Hand Cut Chips, Green Beans,
Courgettes Fritters, Boiled New Potatoes,
Roquette and Parmesan Salad,
Tender Stem Broccoli
Desserts
£8.50 each, or with a glass of dessert wine £15.50
Raspberry Crème Brulee with Drambuie Ice cream
Dark Chocolate Delice with Salted Caramel, Passionfruit Sorbet
Lemon Assiette, Lemon Bavaroises, Posset and Curd Meringue
with Lemon Mascarpone Ice Cream
Iced Mango Parfait and Sorbet with Lime and Passion fruit
Trio of Homemade Ice Creams, Almond Tuille
(Dark Chocolate, Honeycomb, Vanilla)
White Chocolate Mousse with Rhubarb and Citrus Compote
British British Cheese Plate £9.25
or with a glass of Cockburn’s Fine Ruby Port for £13.75
Brighton
Blue, Cornish Yarg, Olde Sussex Cheddar, Sussex Camembert,
Golden Cross Goats Cheese, Served with Apple
Chutney
Our homemade, White or Granary, bread is available to buy, from frozen, to enjoy at home £3.00 a loaf.
Allergy Information: If you have a food allergy, intolerance or sensitivity, please inform us when you sit down, and we will be able to suggest the best dishes for you