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Sunday Luncheon Menu

Sample Menu
3 courses

Cider Cured Loch Duart Salmon, Caviar
Wakame Seaweed, Horseradish Cream

Duck Gibier and Hazelnut Terrine, Fig Jam

Bramley Apple And Celeriac Soup, Crisp Pancetta

Goats Cheese with Red Pepper Jelly
Mediterranean Vegetables Parmesan Pastry

Seared Mackerel Fillet with Pickled Cucumber, Herb Oil and Grapefruit

Chicken and Wild Mushroom Pithivier
Oak Smoked Breast, Blue Cheese Cream

Pork Belly and Ham Hock Presse, Piccalilli

Ceviche of Scallop with Orange, Avocado and Chilli

Roast Sirloin of Beef with Yorkshire Puddings
Shallot Red Wine Jus, Thyme Roasted Potatoes

Twice Cooked Belly of Pork, Seared Rye Bay Scallop
Ham Hock Croquettes

Fillet of Sea Bass, Lemon and Chive Veloute
Seasonal Greens

Wild Mushroom and Butternut Squash Risotto
Sussex Blue Cheese

Breast of Gressingham Duck, Celeriac Puree
Bramble Sauce, Girolle Mushrooms

Grilled Skate Wing, Creamed Potato
Caper and Parsley Butter

Pan Fried Wood Pigeon, Bubble and Squeak
Crisp pancetta, Roast Beetroot

Trio of Ice creams with Almond and Orange Tuille

Dark Chocolate Delice with Almond Brittle
Honeycomb Ice Cream

Iced Salt Caramel Parfait with Glazed Bananas
Chocolate Ice Cream

Victoria Plum and Frangipane Tartlet, Red Wine Caramel
Sweetened Vanilla Cream Cheese

Lemon Mille-feuille with Raspberries, Lemon Curd

Bramley Apple Mousse, Apple Textures
Blackberry Sorbet

Selection of British Cheese 3.00 supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)

Dessert Wines by the Glass

Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 8.95

Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 7.95

Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 9.50