Saturday and Sunday Luncheon Menu

Sample Menu
3 courses
£30.95pp

Canapés

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Starters

Cauliflower Soup
Indian Spiced Crab Fritters

 Cornfed Chicken and Wild Mushroom Pithivier
Avocado Puree and Oak Smoked Breast

Beetroot Carpaccio with Candied Walnuts
Soft Goats Cheese

Crispy Poached Duck Egg Salad, Pickled Mushrooms
Asparagus and Pancetta

Orange Cured Loch Duart Salmon, Blood Orange and Fennel 

Pork and Black Fungus Rillette
Apricot Chutney, Ciabatta Croutes

 Panko Bread-Crumbed Skate Cheeks, Truffle Emulsion 

Asparagus Mousse with Trout Caviar
English Asparagus Tips 

Ham Hock and Rabbit Ballotine
Pickled Quails Egg, Grain Mustard Mayonnaise

…………………………………

Mains

Roasted Chateaubriand of Beef, Thyme Roasted Potatoes
Red Wine Shallot Jus, Yorkshire Puddings

 

Confit Leg and Pan Fried Breast of Gressingham Duck
Sauce Cassis, Parsnip Mash

  

Pan Roasted Line Caught Wild Sea Bass, Basil and Lemon Flesh
Wild Mushroom Spring Vegetable Stir Fry

  

Grilled Wild Mushrooms with Herb Potato Gnocchi
Sage Butter Sauce, Sussex Brie, English Asparagus

 

Baked Cod Fillet, Harissa Roasted New Potato’s
Tomato and Rosemary Jus, Parmesan Tuille
Garlic Confit

 

Twice Cooked Belly of Pork with Seared Scallop
Pea Puree, Szechuan Sauce, Hock Croquettes

 

Pan Fried Wood Pigeon, Bubble and Squeak
Roasted Beetroot, Pancetta and Blue Cheese Butter

 

Slow Braised Ox Cheek, Heritage Carrots
Claret Jus and Wild Garlic Creamed Potato


Desserts

Roasted Rhubarb with Cardamom Panacotta
Gingerbread Ice Cream 

Trio of Ice creams with Almond and Orange Tuille

Peanut Parfait with Marshmallow, Caramelised Banana
Dark Chocolate Ice Cream

White Chocolate and Lime Millefeuille
Raspberries and Vanilla Ice Cream

Glazed Passion Fruit Mousse
Tropical Fruits and Sorbet

Pear Tart Tatin with Caramel Sauce
Honeycomb Ice Cream

Selection of British Cheese 3.00 supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)

Dessert Wines by the Glass

Elysium Black Muscat – California, 2015

Aromas of roses & a full, sweet berryaret Jus and Crisp Pancettaflavoured palate. 15% 8.95

Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 7.95

Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 9.50

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