Saturday and Sunday Luncheon Menu
Sample Menu
3 courses
£30.95pp
Canapés
……………………………
Starters
Cauliflower Soup
Indian Spiced Crab Fritters
Cornfed Chicken and Wild Mushroom Pithivier
Avocado Puree and Oak Smoked Breast
Beetroot Carpaccio with Candied Walnuts
Soft Goats Cheese
Crispy
Poached Duck Egg Salad, Pickled Mushrooms
Asparagus
and Pancetta
Orange Cured Loch Duart Salmon, Blood Orange and Fennel
Pork and
Black Fungus Rillette
Apricot
Chutney, Ciabatta Croutes
Panko Bread-Crumbed Skate Cheeks, Truffle Emulsion
Asparagus
Mousse with Trout Caviar
English
Asparagus Tips
Ham Hock and
Rabbit Ballotine
Pickled
Quails Egg, Grain Mustard Mayonnaise
…………………………………
Mains
Roasted Chateaubriand of Beef, Thyme Roasted Potatoes
Red Wine Shallot Jus, Yorkshire Puddings
Confit Leg and Pan Fried Breast of Gressingham Duck
Sauce Cassis, Parsnip Mash
Pan Roasted Line Caught Wild Sea Bass, Basil and Lemon
Flesh
Wild Mushroom Spring Vegetable Stir Fry
Grilled Wild Mushrooms with Herb Potato Gnocchi
Sage Butter Sauce, Sussex Brie, English Asparagus
Baked
Cod Fillet, Harissa Roasted New Potato’s
Tomato
and Rosemary Jus, Parmesan Tuille
Garlic
Confit
Twice
Cooked Belly of Pork with Seared Scallop
Pea
Puree, Szechuan Sauce, Hock Croquettes
Pan
Fried Wood Pigeon, Bubble and Squeak
Roasted
Beetroot, Pancetta and Blue Cheese Butter
Slow
Braised Ox Cheek, Heritage Carrots
Claret
Jus and Wild Garlic Creamed Potato
Desserts
Roasted Rhubarb with Cardamom Panacotta
Gingerbread Ice Cream
Trio of Ice creams with Almond and Orange Tuille
Peanut Parfait with Marshmallow, Caramelised Banana
Dark Chocolate Ice Cream
White Chocolate and Lime Millefeuille
Raspberries and Vanilla Ice Cream
Glazed Passion Fruit Mousse
Tropical Fruits and Sorbet
Pear Tart Tatin with Caramel Sauce
Honeycomb Ice Cream
Selection of British Cheese 3.00 supplement
Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)
Dessert Wines by the Glass
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berryaret Jus and Crisp Pancettaflavoured palate. 15% 8.95
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 7.95
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 9.50