Sample Menu Only
Sample Starters
Loch Duart Salmon Tartare
Caviar, Crème fraiche, Pickled Cucumber Avocado Puree
11.25
Tri Colour Beetroot Carpaccio with Soft Goats Cheese
Wild Roquette Pesto, Candied Walnuts
9.95
Asparagus Mousse with Trout Caviar
Pickled Wild Mushrooms, Lemon Dressing, Asparagus Tips
10.50
Wild Rabbit and Ham Hock Ballotine
Pickled Quails Egg, Grain Mustard Mayonnaise
11.95
Oak Smoked Pigeon Pastrami with Pickled Red Cabbage
Ciabatta Croute, Wasabi Emulsion
10.50
Rye Bay Scallop and Smoked Haddock Potato Chowder
Sweetcorn and Wild Garlic
12.50
Panko Breadcrumbed Crispy Duck Egg and Asparagus Salad
Sauce Gribiche, Crisp Pancetta
10.25
Hastings Cuttlefish, and Egg noodle Thai Salad
Chilli, Mint, Basil and Coriander
11.50
Sample Main Courses
Dry Aged Beef Fille with Potato Gallette
Wild Mushroom Claret Jus, Thyme Roasted Beetroot, Jerusalem Artichoke Puree
31.50
Lemon and Mint Roasted South Downs Lamb Rump
Bean Panache, Sauce Cassis, Potato Croquette, Parsnip Puree, Garlic Confit
25.95
Pan Roasted Fillet of Line Caught Wild Sea Bass with Crab Ravioli, Spring Greens
Lemon Flesh and Basil Butter Sauce
21.95
Slow Braised Ox Cheek with Rare Fillet of Beef
Wild Garlic Mash, Glazed Heritage Carrots, Shallot Fritters, Sauce Shiraz
24.50
Wild Garlic Potato Gnocchi with English Asparagus Spears
King Oyster Mushrooms, Sussex Blue Cheese and Sage Beurre Blanc, Watercress Salad
19.50
Roasted Fillet of South Coast Cod with Pan Fried Jersey Royals
Pickled Wild Mushrooms, Crisp Lardons, Port and Sage Jus
20.50
Cornfed Chicken and Ham Hock Pithivier with Pot Roasted Breast
Sweet Potato Puree and Seasonal Vegetables
Wild Mushroom and Green Peppercorn Cider Sauce
19.95
Pan Fried Breasts of Wood Pigeon with Potato Dauphinoise
Crisp Pancetta, Roasted Root Vegetable Panache, Madeira Sauce
20.95
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
Sample Desserts
11.95
Dark Chocolate Drambuie Cremeux with Honeycomb
Cappuccino Espuma and Ice Cream
Trio of Ice creams with Almond and Orange Tuille
(Vanilla, Chocolate, Honeycomb, Coconut, Cappuccino, Salted Caramel)
Iced Peanut Parfait, Chocolate Ice Cream
Marshmallow, Caramelised Bananas, Salted Popcorn
Torched Lemon Mousse with Berries
Lemon Meringue, Curd and Raspberry Sorbet
Caramelised Cox Apple Tart Tatin, Szechuan Caramel
Honeycomb Ice Cream
Coconut Panacotta with Tropical Fruits
Lime Syrup, Meringue and Mango Sorbet
Selection of British Cheese with Quince Jam 11.95
with a glass of Taylors Port 50ml 16.95
Filter Coffee, Espresso, Cappuccino
Hippie Teas and Sweet Meats 3.95 (refills 1.95)
Doubles and Lattes 4.95
***
Allergy Information
If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
We will try to accommodate alternatives but please understand that this may not always be possible
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Dessert Wines by the Glass
125ml
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 9.45
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 8.45
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 10.00
Biddenden Iced Cider - Made from locally grown apples,
An intense, sweet, complex Iced cider. 9% 7.50
