Sample Menu Only
PLEASE DO NOT ORDER FROM THIS MENU
Sample Starters
Cured Loch Duart Salmon, Fennel
Orange Dressing, Wasabi Mayonnaise, Caviar, Radish
11.95
Heritage Tomato Tartlet with Creamed Feta Cheese
Red Pepper Jam, Roquette Pesto Dressing
10.25
Sea Bream Ceviche, Lime Dressing, Chilli, Cuttlefish Wafer
Avocado Puree and Strawberries
11.50
Pan Fried Lamb Sweetbreads, Pickled Wild Mushrooms
Pea Puree, Crisp Pancetta, Lemon Dressing
10.95
Native Lobster, Broad Bean and Mint Risotto
Kingcott Blue Cheese and Orange
13.95
Oak Smoked Pigeon Pastrami, Grain Mustard Emulsion
Pickled Red Cabbage, Ciabatta Croute
9.95
Minted Pea Soup with Soft Goats Curd
Smoked Ham Grissini Breadsticks
10.50
Wild Rabbit and Ham Hock Terrine
Curried Tiger Prawns, Salsa Verde
10.95
Hastings Crab and Smoked Mackerel Salad
Apple Jelly, Broad Beans, Cider Dressing, Sourdough Croutes
11.95
Sample Main Courses
Dry Aged Fillet of Beef with Potato Gallette
Roasted Root Vegetables, Red Onion Tartlet
Wild Mushroom and White Port Sauce
30.95
Grilled Fillet of Line Caught Wild Sea Bass, Crab Ravioli
Summer Greens, Vitalotte New Potatoes
Shellfish and Basil Bisque Liquor
24.50
Panko Breadcrumbed Pork Belly and Black Pudding Pressée
Pickled Cabbage, Apple Textures, Ham Croquettes and Seared Scallops
Sauce Szechuan
23.95
Baked Dauphinoise Potato with Sussex Brie and Summer Chanterelles
Haricot Vert, Watercress Salad
Toasted Hazelnut and Sage Butter Sauce
19.95
Pan Fried Breasts of Wood Pigeon, Thyme Roasted Beetroot
Bubble and Squeak, Crisp Pancetta, Onion Confit
21.50
Oven Roasted South Coast Cod Fillet with Pan Fried New Potatoes
Hispi Cabbage, Lardons, Pickled Wild Mushrooms, Cheddar Tuille
Port and Sage Jus
22.50
Cornfed Chicken and Ham Pithivier with Oven Roasted Breast
Sweet Potato, Seasonal Vegetables
Wild Mushroom and Caper Cider Sauce
21.95
Indian Spiced South Downs Lamb Rump
Sauce Cassis, Dauphinoise Potato, Bean Panache
Creamed Celeriac
25.95
Allergy Information If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
Sample Desserts
11.50
Vanilla Panacotta with Strawberries and Mint
Strawberry Sorbet, Toasted Pistachios
Apricot Mousse with Thyme Roasted Apricots
Almond Brittle, Buttermilk Sorbet
Lemon Millefeuille with Summer Berries
Mascarpone Ice Cream, Lemon Curd
Chocolate Assiette with Espresso Anglaise and Honeycomb Ice Cream
Dark Chocolate Marquise, Delice, White Chocolate Timbale
Roasted Nectarines with Vanilla Creamed Rice Pudding
Clotted Cream Ice Cream, Schnapps Toffee Sauce
Trio of Ice creams with Almond and Orange Tuille
Iced Peanut Parfait with Chocolate Ice Cream
Marshmallow, Popcorn, Praline Wafer
Caramelised Banana
Selection of British Cheese with Piccalilli, Figs, Candied Walnuts 12.50
with a glass of Taylors Port 50ml 17.95
Filter Coffee, Espresso, Cappuccino
Hippie Teas and Sweet Meats 3.95 (refills 1.95)
Doubles and Lattes 4.95
***
Allergy Information
If you have a food allergy, intolerance, or sensitivity, please inform us when you sit down and we will be able to suggest the best dishes for you
We will try to accommodate alternatives but please understand that this may not always be possible
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Dessert Wines by the Glass
125ml
Elysium Black Muscat – California, 2015
Aromas of roses & a full, sweet berry
flavoured palate. 15% 12.50
Estate Moscatel Torres Oro - Spain NV
Seductive sweet wine with floral scents
of roses & flavours of honey. 15% 8.50
Chateau Les Mignets - Sauternes 2013
Perfect pudding wine with a rich texture
& notes of honey & apricots. 14% 10.00
Biddenden Iced Cider - Made from locally grown apples,
An intense, sweet, complex Iced cider. 9% 7.75
