Luncheon Menu
Sample Menu
2 courses £27.95 3 courses £32.95
Canapés
Starters
Loch Duart Salmon Tartare with Caviar
Crème Fraiche and Pickled Cucumber
Wood Pigeon Pastrami
Celeriac Remoulade and Wasabi Mayonnaise
Sea Bream Ceviche with Avocado Puree, Cuttlefish Wafer
Blood Orange Dressing and Pink Grapefruit
Smoked Haddock and Sweetcorn Potato Chowder
Poached Hens Egg and Wild Garlic
Beetroot Carpaccio with Soft Goats Cheese
Candied Walnuts and Wild Roquette
Chicken Liver Parfait with Pear Chutney
Balsamic Puree, Ciabatta Croutes
Soused Mackerel with Beetroot, Horseradish Cream
Potato and Mustard Cress Salad
Wild Rabbit and Ham Hock Ballotine
Piccalilli and Salsa Verde
Panko Breadcrumbed Crispy Duck Egg
Crisp Pancetta, Sauce Gribiche, Pickled Wild Mushrooms
Mains
Honey and Thyme Roasted Lamb Shank with Dauphinoise Potato
Seasonal Vegetables and Roasted Garlic Jus
3.50 supplement
Steamed Plaice Fillets with Spring Greens, Creamed Potato,
Cockle and Chive Butter Sauce
Seared Calves Liver with Wild Garlic Mash and Crisp Pancetta
Root Vegetable Panache and Wild Mushroom Claret Jus
Confit Duck Leg with Duck Potato Fritter
Parsnip puree and Vegetable Stir Fry
Roasted Plum and Chinese Five Spiced Jus
Pan Fried Breasts of Wood Pigeon with Potato Gallette
Thyme Roasted Root Vegetables, Sauce Shiraz
Twice Cooked Belly of Pork
Ham Hock Croquettes, Pea Puree, Szechuan Jus
Wild Garlic Potato Gnocchi with English Asparagus
Parmesan Veloute and Watercress Salad
Toasted Hazelnuts
Cornfed Chicken and Ham Hock Pithivier with Roasted Breast,
Sweet Potato Puree
Green Peppercorn and Wild Mushroom Cider Sauce
Baked Fillet of South Coast Cod with Roasted Pink Fir Apple Potatoes
Spring Cabbage, Pickled Wild Mushrooms, Crisp Lardons
Port and Sage Jus
Desserts
Torched Vanilla Chiboust with Roasted Rhubarb
Toasted Gingerbread and Ice Cream
Caramelised Cox Apple Tart Tatin with Szechuan Toffee Sauce
Honeycomb Ice Cream
Dark Chocolate Delice with Salted Caramel
Drambuie Ice Cream and Peanut Brittle
Trio of Ice creams with Almond and Orange Tuille
Mango Mousse wrapped in Jelly
Tropical Fruit Compote and Passionfruit Sorbet
Iced Pistachio Parfait with Glazed Bananas
Marshmallow, Chocolate Sauce and Salted Popcorn
White Chocolate and Lime Millefeuille with Curd
Raspberries and Sorbet
Selection of British Cheese with Piccalilli and Grapes
3.00 Supplement
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Coffee, Tea and Sweetmeats – 3.95
Doubles and Lattes – 4.95