Luncheon Menu
Sample Menu
2 courses £27.95 3 courses £32.95
Canapés
Starters
Chicken Liver Parfait with Quince Jam
Pear Chutney, Pickled Wild Mushrooms
Cured Loch Duart Salmon with Cider Dressing
Bean shoot, Apple and Wakame Seaweed Salad
Smoked Haddock, Scallop, Potato
Sweetcorn and Watercress Chowder
Pigeon Pastrami with Pickled Red Cabbage
Hazelnut Emulsion
Goats Cheese Mousse with Candied Walnuts
Tri-coloured Beetroot Carpaccio
Torched Fillet of Line Caught Mackerel
Pickled Cucumber, Avocado Puree, Pink Grapefruit and Tzatziki
Wild Rabbit and Ham Hock Ballotine
Pickled Vegetables and Grain Mustard Mayonnaise
Sea Bream Ceviche, Watermelon, Mango
Pomegranate, Lime Dressing, Cuttlefish Wafer
Mains
Twice Cooked Belly of Pork with Black Pudding
Ham Hock Croquettes, Szechuan Sauce
Bramley Apple and Celeriac Puree
Steamed Fillets of Plaice with New Potatoes and Seasonal
Greens
Indian Spiced Mussel and Chive Cream Broth
Pan Roasted Pumpkin with Foraged Mushrooms
Herb Potato Gnocchi, Brighton Blue and Sage Beurre Blanc
Watercress Salad and Toasted Hazelnuts
Breast of Pheasant wrapped in Pancetta with Sweet Potato
Roasted Root Vegetables, Winter Chanterelles
Cider Creamed Jus
Slow Braised Ox Cheek with Garlic and Herb Mash
Heritage Carrots, Onion Fritters, Claret Jus
Pan Roasted Breast of Gressingham Duck with Sauce Cassis
Confit Potato Fritter, Parsnip Puree and Vegetable Stir Fry
Grilled Fillet of Hake with Creamed Potato
Pickled Shiitake Mushroom, Bean Panache
White Wine Veloute, Cheddar Tuille
Pan Fried Breasts of Wood Pigeon with Potato Gallette
Crisp Pancetta, Roasted Beetroot, Carrots and Baby Parsnips
Desserts
Glazed Lime Chiboust with Tropical Fruits
Lime Dressing and Passionfruit Sorbet
Caramelised Cox Apple Tart Tatin with Toffee Sauce
Gingerbread Ice Cream
Dark Chocolate Delice with Salted Caramel
Drambuie Ice Cream and Almond Brittle
Trio of Ice creams with Almond and Orange Tuille
White Chocolate Panacotta with Almond Macarons
Raspberries and Sorbet
Spiced Pumpkin Parfait with Poached Pears
Café Latte Anglaise, Salted Popcorn and Marshmallow
Chocolate Ice Cream
Bramley Apple Mousse with Liquorice
Apple Textures, Bramble Compote and Ice Cream
A Selection of British Cheeses with Grapes and Piccalilli
3.00 Supplement
Coffee, Tea and Sweetmeats – 3.95
Doubles and Lattes – 4.95