Luncheon Menu
Sample Menu
2 courses £27.95  3 courses £32.95

Canapés

Starters

Chicken Liver Parfait with Quince Jam
Pear Chutney, Pickled Wild Mushrooms

Cured Loch Duart Salmon with Cider Dressing
Bean shoot, Apple and Wakame Seaweed Salad

Smoked Haddock, Scallop, Potato
Sweetcorn and Watercress Chowder

Pigeon Pastrami with Pickled Red Cabbage
Hazelnut Emulsion

Goats Cheese Mousse with Candied Walnuts
Tri-coloured Beetroot Carpaccio

Torched Fillet of Line Caught Mackerel
Pickled Cucumber, Avocado Puree, Pink Grapefruit and Tzatziki

Wild Rabbit and Ham Hock Ballotine
Pickled Vegetables and Grain Mustard Mayonnaise

Sea Bream Ceviche, Watermelon, Mango
Pomegranate, Lime Dressing, Cuttlefish Wafer

Mains

Twice Cooked Belly of Pork with Black Pudding
Ham Hock Croquettes, Szechuan Sauce
Bramley Apple and Celeriac Puree

Steamed Fillets of Plaice with New Potatoes and Seasonal Greens
Indian Spiced Mussel and Chive Cream Broth 

Pan Roasted Pumpkin with Foraged Mushrooms
Herb Potato Gnocchi, Brighton Blue and Sage Beurre Blanc
Watercress Salad and Toasted Hazelnuts 

Breast of Pheasant wrapped in Pancetta with Sweet Potato
Roasted Root Vegetables, Winter Chanterelles
Cider Creamed Jus

Slow Braised Ox Cheek with Garlic and Herb Mash
Heritage Carrots, Onion Fritters, Claret Jus 

Pan Roasted Breast of Gressingham Duck with Sauce Cassis
Confit Potato Fritter, Parsnip Puree and Vegetable Stir Fry 

Grilled Fillet of Hake with Creamed Potato
Pickled Shiitake Mushroom, Bean Panache
White Wine Veloute, Cheddar Tuille

Pan Fried Breasts of Wood Pigeon with Potato Gallette
Crisp Pancetta, Roasted Beetroot, Carrots and Baby Parsnips

Desserts

Glazed Lime Chiboust with Tropical Fruits
Lime Dressing and Passionfruit Sorbet

Caramelised Cox Apple Tart Tatin with Toffee Sauce
Gingerbread Ice Cream

Dark Chocolate Delice with Salted Caramel
Drambuie Ice Cream and Almond Brittle

Trio of Ice creams with Almond and Orange Tuille

White Chocolate Panacotta with Almond Macarons
Raspberries and Sorbet

Spiced Pumpkin Parfait with Poached Pears

Café Latte Anglaise, Salted Popcorn and Marshmallow
Chocolate Ice Cream

Bramley Apple Mousse with Liquorice
Apple Textures, Bramble Compote and Ice Cream

A Selection of British Cheeses with Grapes and Piccalilli
3.00 Supplement  

Coffee, Tea and Sweetmeats – 3.95
Doubles and Lattes – 4.95