Luncheon Menu
Sample Menu
2 courses 29.95      3 courses 35.95

Canapés

Starters

Thai Style Cuttlefish and Egg Noodle Salad
Chilli, Basil, Mint and Coriander

Cured Loch Duart Salmon with Blood Orange Dressing
Fennel, Trout Caviar

Pork and Wild Mushroom Rillette
Apricot Chutney and Candied Walnuts

Sea Bream Ceviche with Avocado Puree, Cuttlefish Wafer
Lime Dressing, Watermelon and Pomegranate

Torched Mackerel Fillet
Horseradish Cream and Beetroot

Heritage Tomato Tartlet with Red Onion Jam
Creamed Feta and Roquette Pesto Dressing

Asparagus Mousse wrapped in Prosciutto Ham
Pickled Pear and English Asparagus

Wild Rabbit and Ham Hock Ballotine
Pickled Quails Egg and Grain Mustard Mayonnaise

Panko Breadcrumbed Crispy Duck Egg
Pancetta, Sauce Gribiche, Pickled Wild Mushrooms

Mains

Confit Duck Leg
With Vegetable Stir Fry
Fondant Potato and Parsnip Puree and Duck Potato Fritter

Seared Calves Liver with Creamed Potato
Crisp Pancetta, Seasonal Vegetables
Red Wine and Sage Jus

Sweet Potato Gnocchi with English Asparagus
Kingcott Blue Cheese and Sage Beurre Blanc
Water Cress Salad and Toasted Hazelnuts

Slow Braised Ox Cheek with Garlic and Herb Mash
Onion Fritters, Root Vegetable Panache, Claret Jus

Breast of Cornfed Chicken Wrapped in Pancetta
 Roasted Root Vegetables, Potato Dauphinoise
Green Peppercorn and Wild Mushroom Cider Sauce

Steamed Fillets of Plaice with Summer Greens
New Potatoes
Basil and White Wine Creamed Veloute

Twice Cooked Belly of Pork with Black Pudding
Textures of Apple, Ham Hock Croquettes
Szechuan Sauce

Grilled Fillet of South Coast Cod with Pan Fried Jersey Royals
Hispi Cabbage, Pickled Wild Mushrooms
Port Jus and Lardons

Desserts

Vanilla Panna Cotta with Thyme Roasted Plums
Peanut Brittle and Ice Cream

Dark Chocolate Assiette, Cherry Textures
Drambuie Ice cream and Honeycomb

Trio of Ice creams with Almond and Orange Tuille

Glazed Lime Chiboust with Tropical Fruits
Lime Syrup

Strawberry Mousse with Compote and Jelly
Basil Meringue and Sorbet

Iced Pistachio Parfait with Glazed Bananas
Marshmallow and Salted Popcorn
Dark Chocolate Ice Cream

Roasted Nectarines with Creamed Vanilla Rice Pudding
Schnapps Toffee Sauce, Vanilla Ice Cream

Lemon Millefeuille with Curd and Sorbet
Seasonal Berries, Lemon Balm

Selection of British Cheese with Piccalilli and Grapes
3.00 Supplement

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Coffee, Tea and Sweetmeats – 3.95

Doubles and Lattes – 4.95