Luncheon Menu
Sample Menu
2 courses £23.95, 3 courses £27.95



Pea and Mint Soup

Asparagus Mousse wrapped in Prosciutto Ham
Pickled Pear and Asparagus Tips

Charred Mackerel Fillet with Harissa Oil
Mediterranean Vegetable Salad

Panko Bread-Crumbed Skate Cheeks
Crisp Capers, Truffle Mayonnaise

Orange Cured Loch Duart Salmon with Blood Orange and Fennel

Wild Rabbit and Ham Hock Ballotine
Piccalilli and Salsa Verde

Beetroot Carpaccio with Soft Goats Cheese
Candied Walnuts

Crispy Poached Duck Egg Salad with Pancetta
Asparagus Tips, Pickled Wild Mushrooms


Confit Leg of Gressingham Duck
Parsnip Puree, Fondant Potato, Sauce Cassis

Fillet of Wild Sea Trout with Garlic Mash,
Spring Greens, Wild Mushroom and Basil Veloute

Slow Braised Ox Cheek with Mixed Bean Panache
Onion Fritters, Heritage Carrots and Crisp Lardons

Pan Fried Herb Potato Gnocchi, Grilled Wild Mushrooms
English Asparagus, Sage Beurre Blanc and Sussex Brie

Corn-Fed Chicken and Ham Pithivier with Roasted Breast
Sweet Potato Puree, Port and Tarragon Liquor

Steamed Fillet of Plaice with New Potatoes,
Shiitake Mushroom and Spring Vegetable Stir Fry

Seared Calves Liver, Creamed Potato
Sage and Roasted Onion Jus, Pancetta

Pan Fried Breasts of Wood Pigeon, Claret Jus,
Roasted Beetroot, Blue Cheese Butter


White Chocolate and Lime Millefeuille, Raspberries and Vanilla Ice-Cream

Roasted Rhubarb with Almond and Orange Tuille, Gingerbread Ice Cream

Trio of Ice creams with Almond and Orange Tuille

Peanut Parfait with Marshmallow, Caramelised Banana, 
Dark Chocolate Ice Cream

Glazed Passion Fruit Mousse, Tropical Fruits and Sorbet

Pear Tart Tatin with Caramel Sauce, Honeycomb Ice Cream

Selection of British Cheese with Piccalilli £3.00 supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)

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