Luncheon Menu
Sample Menu
2 courses £21.95, 3 courses £25.95


Minted Pea Soup, Prosciutto Ham

Cuttlefish and Summer Vegetable Salad, Balsamic Dressing

Lamb Sweetbread terrine, Pickled Girolles Pea Puree

Potted Duck with Cured Breast Plum Chutney, Chinese Leaf, King Oyster Mushrooms

Oak Smoked Quail with Croquettes, Apricot, Honey Dressing

Roast Cherry Tomato Tartlet Red Onion Marmalade, Blue Cheese Cream

Crispy Duck Egg and Gibier Salad, Pancetta

Seared Mackerel Fillet, Tzatziki, Pickled Cucumber


Slow Braised Lamb, Herb Mash Rosemary and Garlic Jus, Courgette Ribbons

Corn Fed Chicken Pithivier with Roast Breast
Wild Mushroom Creamed Sauce, Heritage Carrots

Steamed Fillet of Sea Trout, Jersey Royals Mousseron Mushroom and Chive Butter

Baked Fillet of Cod with Chorizo Potatoes, Thyme and Tomato Jus

Wild Mushroom and Broad Bean Risotto, Watercress
Soft Goats Cheese, Toasted Hazelnuts

Confit Duck Leg with Roast Breast, Parsnip Puree
Potato Fondant, Cassis Sauce

Pan Fried Breasts of Wood Pigeon, Bubble and Squeak, Roasted Beetroot, Crisp Pancetta


Lemon Millefeuille, Summer Berries and Curd

Tonka Bean Brulee, Roasted Apricot, Almond Sorbet

Trio of Ice creams with Almond and Orange Tuille

Iced White Chocolate Parfait, British Strawberries
Elderflower Jelly

Roast Peaches with Vanilla Rice Pudding, Ice cream
 Peach Liqueur Caramel

Coconut Panna Cotta with Mango Sorbet
Pineapple, Mango & Lime Compote

Chocolate Frivolity, Cherries, Salted Caramel, White Chocolate Sorbet

Selection of British Cheese £3.00 supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)

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