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Luncheon Menu
Sample Menu
2 courses £21.95, 3 courses £25.95

Canapés
……………………..
Ham Hock and Pork Ballotine
Piccalilli and Hazelnut Toast

Cider Cured Wild Sea Trout, Horseradish Cream
Wakame Seaweed, Caviar

Autumn Spiced Pumpkin Soup, Sour Cream
Toasted Pumpkin Seeds and Parmesan Croutes

Ceviche of Scallops, Orange, Avocado and Chilli

Goats Cheese with Red Pepper Jelly, Mediterranean Vegetables Parmesan Pastry

Corn Fed Chicken and Wild Mushroom Pithivier
Oak Smoked Breast and Creamed Blued Cheese

Duck Gibier Terrine, Fig Jam

Main Courses
Pan Fried Bass Fillet, Seasonal Greens
Orange and Chive Shellfish Bisque Sause

Roasted Partridge with Butternut Squash
Honey and Thyme Liquor, Crisp Pancetta

Grilled Cod Loin, Aubergine Confit
Tomato and Sage Jus, Parmesan Tuille

Slow Braised Short Cut Beef Rib
Claret Jus, Garlic and Herb Mash, Lardons

Herb Gnocchi with Wild Mushrooms
Sussex Blue Cheese and Sage Butter Sauce

Breasts of Wood Pigeon, Bubble and Squeak,
Balsamic Roasted Field Mushrooms

Pork Belly and Black Pudding Presse, Apple and Date Puree
Seared Rye Bay Scallop, Creamed Potato

Desserts
Trio of Ice creams with Almond and Orange Tuille

Dark Chocolate Delice with Almond Brittle
Honeycomb Ice Cream

Iced Salt Caramel Parfait with Glazed Bananas
Chocolate Ice Cream

Victoria Plum and Frangipane Tartlet, Red Wine Caramel
Sweetened Vanilla Cream Cheese

Lemon Mille-feuille with Raspberries, Lemon Curd

Bramley Apple Mousse, Apple Textures
Blackberry Sorbet

Selection of British Cheese 3.00 supplement

Filter Coffee, Espresso, Cappuccino,
Hippie Teas and Sweet Meats 3.75 (refills 1.75)