Pre- Christmas Dinner Menu

£38.00 per person

To Start
Sussex Game Board with Cumberland Sauce, Toasted Sourdough
Game Bird Terrine, Pheasant Rillette, Wild Boar Scotch Egg

Chicken Liver Parfait with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast

Twice Cooked Goats Cheese Soufflé with Hazelnuts, Apple and Celery 

Ham Hock and Parsley Terrine Wrapped in Prosciutto with Seared Rye Bay Scallops and Piccalilli 

Cured Loch Duart Salmon with Beetroot Textures, Frozen Horseradish Crème Fraiche 

Wood Pigeon Pastrami with Remoulade Apricot Chutney

Tiger Prawn, Aubergine and Courgette Tempura with Thai Chilli and Cucumber Dip

Cured Venison Haunch with Wasabi Mayonnaise, Jerusalem Artichoke and Panko Crumbed Venison Sausage

Main Course

Roast Pheasant Breast Wrapped in Pancetta Chestnut Stuffing and Cider Chanterelle Cream

Breast and Croquette of Mallard with Orange Port Sauce, Pink Fir Apple Potatoes 

Rare Beef Fillet and Slow Cooked Ox Cheek with Garlic and Herb Mash Lardons and Onion Fritters 

Chestnut Gnocchi  with Wild Mushrooms, Roast Iron Bark Pumpkin
Sussex Crumble Cheese

Twice-Cooked Pork Belly with Ham Hock Croquettes, Black Pudding, Seared Scallops, Bramley Apple Compote and Cider Jus

Roast Fillet of Cod with Brown Shrimp Butter, Winter Greens and Creamed Potato 

Pan Fried Fillet of Seabass with Crab and Prawn Raviolis Shellfish Sauce


Coconut Panna Cotta with Pineapple and Lime Carpaccio,
Mango Sorbet

Sorbet Trio of Ice creams with Almond and Orange Tuile 

Poached Pear in Mulled Wine Liquor with Iced White Chocolate 
Parfait and Almond Brittle

Christmas Pudding with Cognac Ice cream and Custard 

Sweet Chestnut Praline Mousse Orange Grand Marnier Caramel, Clementine Sorbet 

Pineapple Tart Tatin with Gingerbread Ice cream and Toffee Sauce 

Dark Chocolate Delice with Passion Fruit Sorbet and Salted Caramel 

Selection of British Cheese with Quince Jelly 

Coffee, Tea, Sweet Meats
Speciality Coffees £1.95 Supplement
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