Pre- Christmas Dinner Menu
Available from 1st December
3 Course Menu
£42.00 per person
£42.00 per person
Canapés
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Appetiser
Wild Mushroom and Chestnut Cappuccino Soup
Wild Mushroom and Chestnut Cappuccino Soup
Starters
Sussex Game Board
with Cumberland Sauce,
Game Bird Terrine, Pheasant Rillette, Wild Boar Scotch Egg
with Cumberland Sauce,
Game Bird Terrine, Pheasant Rillette, Wild Boar Scotch Egg
Chicken Liver Parfait
with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast
with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast
Twice Cooked Goats Cheese Soufflé
with Hazelnuts, Apple and Celery
with Hazelnuts, Apple and Celery
Ham Hock and Corn-fed Chicken Terrine
with Seared Scallop, Salsa Verdi and Sourdough
Cured Loch Duart Salmon
with Beetroot Textures, Frozen Horseradish Crème Fraiche
with Beetroot Textures, Frozen Horseradish Crème Fraiche
Tiger Prawn, Aubergine and Courgette Tempura
with Thai Chilli and Cucumber Dip
with Thai Chilli and Cucumber Dip
Potted Gressingham Duck
with Oak Smoked Breast with Plum Chutney,
with Oak Smoked Breast with Plum Chutney,
Bean Shoot and Chinese Cabbage
Cured Venison Loin
with Wasabi Mayonnaise, Beetroot and Watercress
with Wasabi Mayonnaise, Beetroot and Watercress
Main Course
Roast Pheasant Breast Wrapped in Pancetta
Pheasant Croquette, Chanterelle Cider Sauce
Pheasant Croquette, Chanterelle Cider Sauce
Breast of Gressingham Duck with Pickled Cabbage
Green Peppercorn Piquant Sauce
Green Peppercorn Piquant Sauce
Rare Beef Fillet and Slow Cooked Ox Cheek
Garlic and Herb Mash, Lardons, Onion Fritters
Garlic and Herb Mash, Lardons, Onion Fritters
Chestnut Gnocchi with Roasted Pumpkin
Wild Mushrooms, Brighton Blue Cheese, Watercress Salad
Wild Mushrooms, Brighton Blue Cheese, Watercress Salad
Twice-Cooked Pork Belly
with Ham Hock Croquettes, Black Pudding,
Bramley Apple Compote and Cider Szechuan Jus
with Ham Hock Croquettes, Black Pudding,
Bramley Apple Compote and Cider Szechuan Jus
Roasted Beef Fillet
with Wild Mushroom Port sauce
Potato Gallette and Winter Root Vegetables (£6.00 Supplement)
with Wild Mushroom Port sauce
Potato Gallette and Winter Root Vegetables (£6.00 Supplement)
Roast Fillet of Cod
Curried Root Vegetable and Mussel Broth, Winter Greens
Roasted Fillet of Line Caught Wild Seabass
with Crab and Scallop Ravioli, Shellfish Sauce
with Crab and Scallop Ravioli, Shellfish Sauce
Desserts
Coconut Panna Cotta
with Pineapple and Lime Carpaccio,
with Pineapple and Lime Carpaccio,
Mango Sorbet
Trio of Ice creams
with Almond and Orange Tuile
with Almond and Orange Tuile
Poached Pear in Mulled Wine Liquor
with Iced White Chocolate
with Iced White Chocolate
Parfait and Almond Brittle
Christmas Pudding
with Cognac Ice Cream and Custard
with Cognac Ice Cream and Custard
Sweet Chestnut Praline Mousse
Orange Grand Marnier Caramel, Clementine Sorbet
Orange Grand Marnier Caramel, Clementine Sorbet
Pineapple Tart Tatin
with Gingerbread Ice cream and Toffee Sauce
with Gingerbread Ice cream and Toffee Sauce
White and Dark Chocolate Mousse
with Griotine and Salted Caramel
with Griotine and Salted Caramel
Selection of British Cheese
with Quince Jelly
with Quince Jelly
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Coffee, Tea, Sweet Meats
£3.95 Supplement
