Pre- Christmas Dinner Menu

Available from 1st December

3 Course Menu
£42.00 per person




Wild Mushroom and Chestnut Cappuccino Soup


Sussex Game Board
 with Cumberland Sauce,
Game Bird Terrine, Pheasant Rillette, Wild Boar Scotch Egg

Chicken Liver Parfait
 with Quince and Pear Chutney Pickled Wild Mushrooms and Hazelnut Toast

Twice Cooked Goats Cheese Soufflé
 with Hazelnuts, Apple and Celery 

Ham Hock and Corn-fed Chicken Terrine
    with Seared Scallop, Salsa Verdi and Sourdough 

Cured Loch Duart Salmon
 with Beetroot Textures, Frozen Horseradish Crème Fraiche 

Tiger Prawn, Aubergine and Courgette Tempura
 with Thai Chilli and Cucumber Dip

Potted Gressingham Duck
with Oak Smoked Breast with Plum Chutney, 
Bean Shoot and Chinese Cabbage

Cured Venison Loin 
with Wasabi Mayonnaise, Beetroot and Watercress

Main Course

Roast Pheasant Breast Wrapped in Pancetta
Pheasant Croquette, Chanterelle Cider Sauce

Breast of Gressingham Duck with Pickled Cabbage
     Green Peppercorn Piquant Sauce

Rare Beef Fillet and Slow Cooked Ox Cheek
 Garlic and Herb Mash, Lardons, Onion Fritters

Chestnut Gnocchi with Roasted Pumpkin
       Wild Mushrooms, Brighton Blue Cheese, Watercress Salad

Twice-Cooked Pork Belly
 with Ham Hock Croquettes, Black Pudding, 
Bramley Apple Compote and Cider Szechuan Jus

Roasted Beef Fillet
with Wild Mushroom Port sauce
Potato Gallette and Winter Root Vegetables (£6.00 Supplement)

Roast Fillet of Cod 
Curried Root Vegetable and Mussel Broth, Winter Greens

Roasted Fillet of Line Caught Wild Seabass
 with Crab and Scallop Ravioli, Shellfish Sauce


Coconut Panna Cotta
with Pineapple and Lime Carpaccio,
Mango Sorbet

Trio of Ice creams
with Almond and Orange Tuile 

Poached Pear in Mulled Wine Liquor
 with Iced White Chocolate 
Parfait and Almond Brittle

Christmas Pudding
 with Cognac Ice Cream and Custard 

Sweet Chestnut Praline Mousse
 Orange Grand Marnier Caramel, Clementine Sorbet 

Pineapple Tart Tatin
 with Gingerbread Ice cream and Toffee Sauce 

White and Dark Chocolate Mousse
with Griotine and Salted Caramel 

Selection of British Cheese
 with Quince Jelly 


Coffee, Tea, Sweet Meats
£3.95 Supplement
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