Rye Bay Scallop Taster Menu
Must be ordered by the whole table

Smoked Scallop Roe with Bread

Scallop, Watercress and Potato Chowder

Scallop and Salmon Carpaccio with Lime Dressing, Pear, Seaweed and Caviar

Seared Scallop with Turmeric Potatoes, Indian Spice, Coconut and Tamarind Sauce

Twice Cooked Pork Belly with Seared Rye Bay Scallops, Ham Hock Croquettes, Szechuan Apple Jus, Bramley Puree

White Chocolate Mousse with Roast Rhubarb, Blood Orange Compote Basil Meringue

£50.00 p.p.
Card image cap
Card image cap
Card image cap
Card image cap