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Fine dining in our converted Sussex farmhouse, which we opened in 1998,
A secluded and intimate dining experience for all, offering exceptional wild & natural,
seasonal & local ingredients include local meat, Rye Bay & Hastings fish & shellfish, foraged seasonal ingredients.
We offer themed Gourmet Dinner and Wine Evenings.
Offering Modern English Cuisine mastered by Paul Webbe and presented by Head Chef, Chris Weddle.
Sample menus are available on this website, but please note menus change frequently.
Special Diets, Allergies and vegetarians are accommodated, and with prior notice, but are not always adaptable for our Gourmet events
Serving Lunch Wednesday to Sunday, Dinner Wednesday to Saturday.
Closed Sunday Evening, Mondays and Tuesdays.
Thank you Rebecca Brooker Photography for our new Gallery images.
Click here to view Gallery
Opening Times
Wednesday to Saturday
Lunch 12pm-2.00pm
Wednesday to Saturday
Dinner 7.00pm-last orders at 9.30pm
Sundays
Lunch 12pm-2.30pm
We close for our annual holiday 4th January 2027 for 2 weeks
We politely ask for smart casual dress, and for hats to be removed and no beachwear or football shirts. Tops must be worn.
Reservations -
01424 751137 or preferably book through our website.
Reservations are essential, BUT are not accepted via email or social media, as we may miss or not receive your request.
We are easily accessible for wheelchair users with a door step, and a ramp provided and then all on one level.
We do not allow dogs inside our restaurant or in our garden. We do allow small well behaved assistance/working dogs. These dogs are to stay on the floor and not go on chairs, or be fed in the restaurant. They may NOT use our garden. If they bark they may be asked to leave.
For any reservation for 7 people and over we will take a non-refundable deposit of £25pp. See our Cancellation Policy. For Christmas booking 7 or more we require a £25pp deposit.