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Sussex by the Season ®

Source to Sauce Cookery Morning 4th October -
Wednesday: 04/10/2017

Source to Sauce Cookery Morning 4th October

Visit the local fish market, buy the freshest days catch and return to the Restaurant/Classroom to learn how to prepare and fillet your fish.
Then enjoy lunch that is cooked for you.
Arrive 9 for 9.15am Webbes Rockanore, Hastings
A great experience, learning, first hand, skills and tips under the close supervision of Chef Paul Webbe.
A fish experience for the novice or experienced foodie!
Spaces Left: 0
Bring a Guest for lunch from 1.00pm (+£35 each):
(4 spaces available)
Ticket Price: £60.00

Fully booked