Arrive 9.30am at the Wild Mushroom with Wellies and Baskets, using your vehicle to accompany us to the local woods, for a forage. Seeking the mycelium world that grows beneath our feet. Looking for the winter Chanterelle.
You may gather, just a few, if you find any, always leaving some behind.
Return to the restaurant by 12.30pm for luncheon, including an arrival drink and three glasses of matched tasting wines.