Our Seasonal seven course taster gourmet celebrating the glorious Scallop season with arrival drink and four glasses of matched tasting wines to suit.  The arrival time will be 7-7.15pm £98

A £25.00 deposit per person is payable upon booking. Please call the restaurant directly on 01424 751137 to reserve a table.

Canapes

Ruppertsberger Sparkling, Pfalz 2023, Germany

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Scallop Roe Emulsion with Olive and Tomato Bread

Frank Chenin Blanc, 2023, South Africa

Scallop, Wild Garlic and Potato Broth

Seared Scallop with Granny Smith, Black Pudding and Pancetta

Wairau River Pinot Gris 2023, New Zealand

Loch Dewart Salmon and Scallop Carpaccio with Pear, Caviar and Wakame

Bardolino Rosso Gorgo Organic 2024, Italy

Grilled Fillet of Cod with Scallop, Shellfish and Coconut Broth 

Olde Sussex with Quince Jelly and Malt Loaf

Chateau Les Mignets, Sauternes

Forced Rhubarb with White Chocolate Mousse, Buttermilk Sorbet, Blood Orange Curd

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Coffee and Sweetmeats