Our first seasonal gourmet of 2026. Welcome the winter season, in the cosy comfort and warmth of the Wild Mushroom. Winter brings with it a whole host of delicious ingredients that we incorporate into a delicious 10-course gourmet menu with an arrival drink and four paired glasses of wine. £110pp
7 or 7.15pm arrival for all guests. As we are currently on our break, we have opened the diary for this one, you may book online, for 7 or 7.15pm arrival, and please call us to pay your deposit, after 22nd January 2026.
Call the restaurant on 01424 751137. £25pp Deposit required to secure your booking.
Wild Mushroom Winter Taster Menu £110pp including wines
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Cauliflower Cappuccino with Seared Rye Bay Scallop in Curry and Lime Oil
Mushroom Parfait with Brioche and Pickled Mushrooms
Pressed Cornfed Chicken and Hazelnut Terrine with Pedro Ximinez Gel
Crab Tortellini with Shellfish and Cognac Sauce
Potato Dumplings with Root Vegetables and Parmesan Velouté
Sticky Pork Belly with Celeriac and Bramley Puree
Slow Cooked Ox Cheek with Lardons, Claret Sauce, Herb Creamed Potato
Whipped Goats Cheese with Beetroot, Candied Walnuts
Orange Dubonnet Bavarois with Blood Orange and Rhubarb Compote
Kahlua Cremieux with Chocolate Wafer, Torched Banana and Salted Caramel
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Contact Us
Thursday 29th January 2026
