Scallop & Seafood School Monday 3rd February 2025

Arrive 9.00am-9.15am. Celebrating the glorious Scallop and other local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Example Dishes, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few!........
under the close supervision of Chef/Teacher Paul Webbe.
Limited Places available!
 

Spaces Left:
7
Places:
Ticket Price:
£140.00

Lunch Guests to arrive from 1.00pm (+£50 each):

Guests:
(3 spaces available)
Scallop & Seafood School Monday 3rd February 2025
Monday 3rd February 2025
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