Our love of wild mushrooms stems from foraging in our early years and continues now with our own children. The wild mushroom season begins in September and continues into November and we like to celebrate our namesake in style. Join us for a 7-course gourmet dinner beginning with an arrival drink and four glasses of matched tasting wines throughout the evening. A non-alcoholic option is available at a reduced price.
The evening begins at 7-7.15pm for all guests. To book please call the Wild Mushroom on 01424 751137, a £25pp Deposit required on booking
Canapés
Wild Mushroom and Chestnut Cappuccino
Chicken Liver Ganache with Pickled Mushrooms
Sussex Truffle, Madeira Jelly
Pumpkin Tortellini with Wild Mushrooms
Hazelnuts and Sage
Grilled Halibut with Shellfish Sauce,
Maldon Oyster and Mushroom Ragout
Rare Beef Fillet with Salt Baked Celeriac,
Girolles and Port Jus
Sussex Cheese with Fig Jam, Acorn Wafer
Apple Assiette with Calvados Caramel
Apple Tartlet, Baked Apple, Fritter, Cider Jelly
Coffee and Sweet Meats
