Our first seasonal gourmet of 2024. Welcome the winter season, in the cosy comfort and warmth of the Wild Mushroom. Winter brings with it a whole host of delicious ingredients that we incorporate into a delicious 10-course gourmet menu with an arrival drink and four paired glasses of wine. A non-alcoholic option is available, please let us know when booking.
7pm arrival for all guests. Can only be booked by calling the restaurant directly on 01424 751137
£25pp Deposit required on booking.
Mussel Saffron and Root Vegetable Chowder
Monkfish Cheeks with Sauce Gribiche
Rye Bay Scallop Ceviche with Mango Salsa, Avocado and Lime Dressing
Beetroot Risotto with Horseradish Cream, Candies Walnuts
Seared Calves Liver with Sage and Lime Sauce, Rosti Cake
Slow Cooked Pork Cheek with Celeriac Puree, Granny Smith and Black Pudding
Beef Ragout Tortelloni with Rare Sirloin
Olde Sussex with Bramley and Currant Chutney
White Chocolate Cream with Rhubarb Blood Orange Compote , Basil Meringue
Coffee and Sweetmeats
Thursday 1st February 2024