Before the Scallop season finishes there is one more final chance to enjoy this popular cookery school day.
Celebrating the glorious Scallop and other local seafood species. Prepare, cook and eat a seven-course luncheon enjoying wines too!
Dishes may include, Carpaccio of Scallop, Scallop Ceviche, Scallop with Vietnamese Dressing, Pan Fried Pork Belly with Scallops,
to name just a few...!
under the close supervision of Chef/Teacher Paul Webbe.