Porcini Forage Tuesday 4th October 2022 Fully Booked

Join Paul Webbe on a mushroom forage looking for our prized local porcini. He will teach you how to safely identify and pick wild mushrooms.
It's then back to the cookery school kitchen where you will prepare, cook and eat some delicious dishes.

Guests for Lunch to arrive from 1.00pm (+£40 each):

Guests:
(2 spaces available)
Ticket Price:
£120.00

Fully booked

Porcini Forage Tuesday 4th October 2022 Fully Booked
Tuesday 4th October 2022
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